Doctor's Review: Medicine on the Move

April 24, 2017

Recipes

Recipes

Fresh mozzarella with zucchini ribbons

There are waiting lists for the pure-white, buttery burrata that arrives from Puglia in southern Italy every two ...

Lobster roll (guédille)

The arrival of Quebec lobster, fished from the Baie des Chaleurs off Gaspé’s southern coast and from les ...

Old fashioned apple cake

Big, sweet Cortlands are the best apples for baking. They are chopped into this old-fashioned sour-cream coffee cake. ...

Rosemary Peanuts and Beets with Lemon and Thyme

From Liba Falafel in San Francisco, California Truck owner Gail Lillian named her San Francisco truck LIBA because ...

Chia and buckwheat cereal

Chia is the new miracle seed. It’s gained a lot of popularity in health-food circles and we think ...

Clean green

This is a light, easy and clean green juice. Fennel is very warming and soothing to digestion.

Medicinal miso

Miso is a fermented bean paste with a complex salty flavour that adds a roundness to many recipes. ...

Red salad

This recipe was inspired by a salad from a funky restaurant in Northern Florida. Shredded red beets and ...

Ballymaloe brown bread

Tim Allen, son of Michelin-star chef Myrtle Allen, made this famous loaf one day at the Ballymaloe Cookery ...

Pickled salmon

Because salmon was so plentiful in Ireland until recent times, it was often preserved, not only by smoking, ...

Watercress and almond soup

The late cookbook author Theodora FitzGibbon adapted this recipe from “a handwritten recipe book, 1735;” she doesn’t specify ...

Chicken curry

This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. ...

Mimi’s bean soup

Large butterfly beans (bei leikpya in Burmese), pale green beans tinged with pink, are used here, but you ...

Peanut and rice porridge

Smooth on the tongue and rich-tasting, this porridge is a puree of peanuts and rice. Some people order ...

Award-winning clam chowder

From Mammoth Mountain in Mammoth Lakes, CA