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Recipes
by STEFANO FAITA
This pretty parfait has a little bit of everything — yogurt, fruit and an easy granola topping. Serve ...
Top these moist, flavourful salmon patties with whatever toppings you like, but, for a mind-blowing burger, try the ...
A bag of shrimp in the freezer is the perfect dinner solution in a stir-fry, pasta or soup ...
If there is a pasta dish that exudes intense flavour, it is definitely this one. The best part ...
by LOUISA SHAFIA
Majoon is made at the Café Glacé in the Westwood neighbourhood of Los Angeles with vanilla ice cream ...
These scarlet burgers can be served on top of grains or salad, eaten like latkes or falafel, or ...
This colourful rice dish infused with orange and cardamom is traditionally paired with spiced baked chicken. Be sure ...
by ANDREA SLONECKER
4 c. (1 L) dashi 4 oz. (115 g) shimeji, enoki or shiitake mushrooms, cleaned and trimmed 6 ...
12 oz. (340 g) Brussels sprouts salt 2 tbsp. (30 ml) Thai or Vietnamese fish sauce 1½ tsp. ...
These Chinese delicacies are boiled in a sultry brew of tea, spices, soy and sugar for at least ...
by CREE LEFAVOUR
Charmoula, like salsa verde and harissa, is versatile, but never dull. The alchemy relies on lemon juice, garlic, ...
Cooking risotto is tricky. The rice can’t be mushy and shapeless, nor crunchy and stiff. The risotto will ...
1⁄4 c. (60 ml) peanut or vegetable oil four 6-oz. (170-g) yellowfin tuna steaks, approximately 1 in. (2.5 ...
by LAURA KEOGH AND CERI MARSH
Prep time: 5 minutes Total time: 30-35 minutes
Prep time: 15 minutes Total time: 25 minutes
