Doctor's Review: Medicine on the Move

November 24, 2017

Recipes

Recipes

Stefano’s pasta puttanesca

If there is a pasta dish that exudes intense flavour, it is definitely this one. The best part ...

Date shake with toasted nuts

Majoon is made at the Café Glacé in the Westwood neighbourhood of Los Angeles with vanilla ice cream ...

Sweet and smoky beet burgers

These scarlet burgers can be served on top of grains or salad, eaten like latkes or falafel, or ...

Sweet rice with carrots and nuts

This colourful rice dish infused with orange and cardamom is traditionally paired with spiced baked chicken. Be sure ...

Egg-dropped miso soup

4 c. (1 L) dashi 4 oz. (115 g) shimeji, enoki or shiitake mushrooms, cleaned and trimmed 6 ...

Stir-fried Brussels sprouts and wok-fried eggs

12 oz. (340 g) Brussels sprouts salt 2 tbsp. (30 ml) Thai or Vietnamese fish sauce 1½ tsp. ...

Chinese tea eggs

These Chinese delicacies are boiled in a sultry brew of tea, spices, soy and sugar for at least ...

Arctic char with charmoula

Charmoula, like salsa verde and harissa, is versatile, but never dull. The alchemy relies on lemon juice, garlic, ...

Rock shrimp risotto

Cooking risotto is tricky. The rice can’t be mushy and shapeless, nor crunchy and stiff. The risotto will ...

Yellowfin tuna with jalapeño-cumin butter

1⁄4 c. (60 ml) peanut or vegetable oil four 6-oz. (170-g) yellowfin tuna steaks, approximately 1 in. (2.5 ...

Shakshuka

Prep time: 5 minutes Total time: 30-35 minutes

Shrimp with bacon and polenta

Prep time: 15 minutes Total time: 25 minutes

Zucchini bread

Prep time: 20 minutes Total time: 1 hour 20 minutes

Argentinean beef empanadas

These panzudas (big-bellied) empanadas are a delight when fresh from the oven, begging to be eaten with tangy ...

Soupy rice and chicken

There were two main versions of arroz con pollo in Cuba in the 1950s. One was a fluffy, ...