Doctor's Review: Medicine on the Move

July 24, 2017

Recipes

Recipes

Yellowfin tuna with jalapeño-cumin butter

1⁄4 c. (60 ml) peanut or vegetable oil four 6-oz. (170-g) yellowfin tuna steaks, approximately 1 in. (2.5 ...

Shakshuka

Prep time: 5 minutes Total time: 30-35 minutes

Shrimp with bacon and polenta

Prep time: 15 minutes Total time: 25 minutes

Zucchini bread

Prep time: 20 minutes Total time: 1 hour 20 minutes

Argentinean beef empanadas

These panzudas (big-bellied) empanadas are a delight when fresh from the oven, begging to be eaten with tangy ...

Soupy rice and chicken

There were two main versions of arroz con pollo in Cuba in the 1950s. One was a fluffy, ...

Valencia orange and cheese flan

This is a seductive flan with the texture of a creamy cheesecake and the aroma of fresh oranges. ...

Gingered brown rice pudding with plum conserve

Many people eat brown rice because of its nutritional benefits, but those little pearls also have a pleasantly ...

Lemonade jelly with basil

Lemon makes a tart, grown-up jelly, infused here with basil for a herbal aroma. (Leave out the basil ...

No-bake triple chocolate brownies

This is an easy recipe for rich chocolate treats that are halfway between fudge bites and brownies. They ...

Sparkle cookies

This recipe is from renowned Vancouver pastry chef Thomas Haas. The cookies are great in holiday gift baskets. ...

Speedy salmon in a bag

French cooking includes a basic method for steaming fish with vegetables and aromatics inside tightly folded parchment paper. ...

Sweet potato salad

Potato salad is a regular at any picnic, but it’s always fun to invite new flavours along. Brighten ...

Chicken rice porridge

This is the breakfast of champions, Vietnamese style! Cháo, called congee in English, jook in Cantonese, zhou in ...

Lemongrass pork

This cheater’s version of porchetta makes a great filling for bánh mì, a baguette sandwich filled and topped ...