Doctor's Review: Medicine on the Move

September 25, 2017

Recipes

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Recipes

Sweet rice with carrots and nuts

by LOUISA SHAFIA

This colourful rice dish infused with orange and cardamom is traditionally paired with spiced baked chicken. Be sure ...

Egg-dropped miso soup

by ANDREA SLONECKER

4 c. (1 L) dashi 4 oz. (115 g) shimeji, enoki or shiitake mushrooms, cleaned and trimmed 6 ...

Stir-fried Brussels sprouts and wok-fried eggs

by ANDREA SLONECKER

12 oz. (340 g) Brussels sprouts salt 2 tbsp. (30 ml) Thai or Vietnamese fish sauce 1½ tsp. ...

Chinese tea eggs

by ANDREA SLONECKER

These Chinese delicacies are boiled in a sultry brew of tea, spices, soy and sugar for at least ...

Arctic char with charmoula

by CREE LEFAVOUR

Charmoula, like salsa verde and harissa, is versatile, but never dull. The alchemy relies on lemon juice, garlic, ...

Rock shrimp risotto

by CREE LEFAVOUR

Cooking risotto is tricky. The rice can’t be mushy and shapeless, nor crunchy and stiff. The risotto will ...

Yellowfin tuna with jalapeño-cumin butter

by CREE LEFAVOUR

1⁄4 c. (60 ml) peanut or vegetable oil four 6-oz. (170-g) yellowfin tuna steaks, approximately 1 in. (2.5 ...

Shakshuka

by LAURA KEOGH AND CERI MARSH

Prep time: 5 minutes Total time: 30-35 minutes

Shrimp with bacon and polenta

by LAURA KEOGH AND CERI MARSH

Prep time: 15 minutes Total time: 25 minutes

Zucchini bread

by LAURA KEOGH AND CERI MARSH

Prep time: 20 minutes Total time: 1 hour 20 minutes

Argentinean beef empanadas

by MARICEL E. PRESILLA

These panzudas (big-bellied) empanadas are a delight when fresh from the oven, begging to be eaten with tangy ...

Soupy rice and chicken

by MARICEL E. PRESILLA

There were two main versions of arroz con pollo in Cuba in the 1950s. One was a fluffy, ...

Valencia orange and cheese flan

by MARICEL E. PRESILLA

This is a seductive flan with the texture of a creamy cheesecake and the aroma of fresh oranges. ...

Gingered brown rice pudding with plum conserve

by FAITH DURAND

Many people eat brown rice because of its nutritional benefits, but those little pearls also have a pleasantly ...

Lemonade jelly with basil

by FAITH DURAND

Lemon makes a tart, grown-up jelly, infused here with basil for a herbal aroma. (Leave out the basil ...

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