Doctor's Review: Medicine on the Move

July 24, 2017

Recipes

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Recipes

Seared polenta with tomato sauce

by MYRA AND MAREA GOODMAN

Pan-fried polenta cakes topped with heirloom tomato sauce will satisfy the pickiest eater

Three-colour hummus

by MYRA AND MAREA GOODMAN

This recipe is a standout at gatherings thanks to the varied flavours and three colours

Wheat berry and baby kale salad

by MYRA AND MAREA GOODMAN

Baby kale is mild and convenient to use because the whole leaf is edible

Breakfast yogurt parfaits

by STEFANO FAITA

This pretty parfait has a little bit of everything — yogurt, fruit and an easy granola topping. Serve ...

California roll salmon burgers

by STEFANO FAITA

Top these moist, flavourful salmon patties with whatever toppings you like, but, for a mind-blowing burger, try the ...

Quick shrimp and corn chowder

by STEFANO FAITA

A bag of shrimp in the freezer is the perfect dinner solution in a stir-fry, pasta or soup ...

Stefano’s pasta puttanesca

by STEFANO FAITA

If there is a pasta dish that exudes intense flavour, it is definitely this one. The best part ...

Date shake with toasted nuts

by LOUISA SHAFIA

Majoon is made at the Café Glacé in the Westwood neighbourhood of Los Angeles with vanilla ice cream ...

Sweet and smoky beet burgers

by LOUISA SHAFIA

These scarlet burgers can be served on top of grains or salad, eaten like latkes or falafel, or ...

Sweet rice with carrots and nuts

by LOUISA SHAFIA

This colourful rice dish infused with orange and cardamom is traditionally paired with spiced baked chicken. Be sure ...

Egg-dropped miso soup

by ANDREA SLONECKER

4 c. (1 L) dashi 4 oz. (115 g) shimeji, enoki or shiitake mushrooms, cleaned and trimmed 6 ...

Stir-fried Brussels sprouts and wok-fried eggs

by ANDREA SLONECKER

12 oz. (340 g) Brussels sprouts salt 2 tbsp. (30 ml) Thai or Vietnamese fish sauce 1½ tsp. ...

Chinese tea eggs

by ANDREA SLONECKER

These Chinese delicacies are boiled in a sultry brew of tea, spices, soy and sugar for at least ...

Arctic char with charmoula

by CREE LEFAVOUR

Charmoula, like salsa verde and harissa, is versatile, but never dull. The alchemy relies on lemon juice, garlic, ...

Rock shrimp risotto

by CREE LEFAVOUR

Cooking risotto is tricky. The rice can’t be mushy and shapeless, nor crunchy and stiff. The risotto will ...

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