Doctor's Review: Medicine on the Move

March 26, 2017

Recipes

Recipes

Egg-dropped miso soup

4 c. (1 L) dashi 4 oz. (115 g) shimeji, enoki or shiitake mushrooms, cleaned and trimmed 6 ...

Stir-fried Brussels sprouts and wok-fried eggs

12 oz. (340 g) Brussels sprouts salt 2 tbsp. (30 ml) Thai or Vietnamese fish sauce 1½ tsp. ...

Chinese tea eggs

These Chinese delicacies are boiled in a sultry brew of tea, spices, soy and sugar for at least ...

Arctic char with charmoula

Charmoula, like salsa verde and harissa, is versatile, but never dull. The alchemy relies on lemon juice, garlic, ...

Rock shrimp risotto

Cooking risotto is tricky. The rice can’t be mushy and shapeless, nor crunchy and stiff. The risotto will ...

Yellowfin tuna with jalapeño-cumin butter

1⁄4 c. (60 ml) peanut or vegetable oil four 6-oz. (170-g) yellowfin tuna steaks, approximately 1 in. (2.5 ...

Shakshuka

Prep time: 5 minutes Total time: 30-35 minutes

Shrimp with bacon and polenta

Prep time: 15 minutes Total time: 25 minutes

Zucchini bread

Prep time: 20 minutes Total time: 1 hour 20 minutes

Argentinean beef empanadas

These panzudas (big-bellied) empanadas are a delight when fresh from the oven, begging to be eaten with tangy ...

Soupy rice and chicken

There were two main versions of arroz con pollo in Cuba in the 1950s. One was a fluffy, ...

Valencia orange and cheese flan

This is a seductive flan with the texture of a creamy cheesecake and the aroma of fresh oranges. ...

Gingered brown rice pudding with plum conserve

Many people eat brown rice because of its nutritional benefits, but those little pearls also have a pleasantly ...

Lemonade jelly with basil

Lemon makes a tart, grown-up jelly, infused here with basil for a herbal aroma. (Leave out the basil ...

No-bake triple chocolate brownies

This is an easy recipe for rich chocolate treats that are halfway between fudge bites and brownies. They ...