Doctor's Review: Medicine on the Move

November 24, 2017



Spiced lamb

In this dish, spices are paired with a sweet mango sauce and the result is delicious

Polenta pizza with chicken and asiago

A one-of-a-kind pie that features a wheat-free crust

Red Thai curry chicken

This recipe calls for a modest amount of curry paste; if you like “the heat” add more

Vietnamese-style chicken and rice noodle bowl

This soup features a mix of raw veggies and pieces of rotisserie bird

Borscht with beef

This lovely soup is colourful -- and thifty

Salad Olivier

This Russian salad is a staple at special occasions

Salmon-filled rasstegai

These open pirogies are generally served as a side with soup

Cod-stuffed cabbage rolls with dill sauce

A nontraditional north-German pairing of cabbage and fish

Duck, barley and mushroom soup

A cool-weather duck and barley dish that has a bold personality

Green bean salad

A combo of fresh and high-quality canned beans, and a bold dressing

Chicken pot pies

When asked to choose a favorite comfort food, chicken pot pies are often at the top of the list

Saffron rice pilaf with lamb meatballs

Easy and different is the best way to describe this casserole

Shrimp and artichokes under saffron croutons

This casserole looks as if it takes far more effort to make than required

Chicken with harissa-honey glaze

A spice blend from North Africa for your favorite roasted chicken

Dukkah-encrusted scallops

An Egyptian spice blend for salmon, swordfish and tuna