Doctor's Review: Medicine on the Move

May 29, 2017

Recipes

Recipes

Shrimp and artichokes under saffron croutons

This casserole looks as if it takes far more effort to make than required

Chicken with harissa-honey glaze

A spice blend from North Africa for your favorite roasted chicken

Dukkah-encrusted scallops

An Egyptian spice blend for salmon, swordfish and tuna

Chicken charmoula skewers

Flavouring chicken with a classic marinade from northern Africa

Endive spears with ricotta and lemon

A simple recipe that's also pretty and delicious

Mahi-mahi tacos with cilantro-lime vinaigrette

A trendy food-truck fish taco that's on Neiman Marcus menus

Green soup

One dish, two ways for kids and adults

Pad thai with chicken and shrimp

One dish, two ways for kids and adults

Vietnamese grilled pork meatballs

One dish, two ways for kids and adults

Shrimp gumbo

Holland's gumbo is a tomato and okra combination with lots of shrimp and chicken

Sweet potato cake

Sweet potatoes and chocolate seem like an unlikely combo, but they work well together

Cornmeal waffles with apple cider syrup

This is one of Brown Sugar Kitchen’s signature dishes

Seared polenta with tomato sauce

Pan-fried polenta cakes topped with heirloom tomato sauce will satisfy the pickiest eater

Three-colour hummus

This recipe is a standout at gatherings thanks to the varied flavours and three colours

Wheat berry and baby kale salad

Baby kale is mild and convenient to use because the whole leaf is edible