Doctor's Review: Medicine on the Move

March 26, 2017



Borscht with beef

This lovely soup is colourful -- and thifty

Salad Olivier

This Russian salad is a staple at special occasions

Salmon-filled rasstegai

These open pirogies are generally served as a side with soup

Cod-stuffed cabbage rolls with dill sauce

A nontraditional north-German pairing of cabbage and fish

Duck, barley and mushroom soup

A cool-weather duck and barley dish that has a bold personality

Green bean salad

A combo of fresh and high-quality canned beans, and a bold dressing

Chicken pot pies

When asked to choose a favorite comfort food, chicken pot pies are often at the top of the list

Saffron rice pilaf with lamb meatballs

Easy and different is the best way to describe this casserole

Shrimp and artichokes under saffron croutons

This casserole looks as if it takes far more effort to make than required

Chicken with harissa-honey glaze

A spice blend from North Africa for your favorite roasted chicken

Dukkah-encrusted scallops

An Egyptian spice blend for salmon, swordfish and tuna

Chicken charmoula skewers

Flavouring chicken with a classic marinade from northern Africa

Endive spears with ricotta and lemon

A simple recipe that's also pretty and delicious

Mahi-mahi tacos with cilantro-lime vinaigrette

A trendy food-truck fish taco that's on Neiman Marcus menus

Green soup

One dish, two ways for kids and adults