Doctor's Review: Medicine on the Move

September 25, 2017

Recipes

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Recipes

Blackberry and raspberry semifreddo

by LORI LONGBOTHAM

The word semifreddo, pronounced “seh-mee-freh-doh,” comes from the Latin, semi meaning “half” and frigidus meaning “cold.” This dessert ...

Blueberry upside-down ginger cake

by LORI LONGBOTHAM

Down-home looking but still gorgeous, this cake gives a definite feeling of comfort. You can serve this with ...

English summer pudding

by LORI LONGBOTHAM

The English really know what to do with their berries, and this dessert is about as English as ...

Fresh corn bites with tarragon

by JESSE ZIFF COOL

If you’re looking for a way to use up leftover steamed or grilled corn, this is it.2 c. ...

Greek salad sandwiches

by JESSE ZIFF COOL

There is little that compares with just-harvested shelling beans. When cooked, mashed with a little feta cheese and ...

Roasted chicken and peaches

by JESSE ZIFF COOL

What makes a chicken organic? The simple answer is that the chicken is fed only organic feed and ...

Big beef burger stuffed with blue cheese

by DIANE MORGAN

A grill book wouldn’t be complete without burger recipes. For blue cheese lovers, nothing beats a beef burger ...

Grilled polenta with sweet red peppers and onion wedges

by DIANE MORGAN

For quick weeknight meals and fast grilling, precooked polenta sold in tubes is a great product: it takes ...

Grilled tofu with baby bok choy and sweet chili sauce

by DIANE MORGAN

Extra-firm tofu lightly charred on the grill holds its shape and turns wonderfully crisp on the outside and ...

Farro-studded focaccia with herbs

by ROBIN ASBELL

Whole farro or kamut makes a chewy, sweet addition to this focaccia. Farro is an ancient variety of ...

Filet mignon and barley stew with spinach

by ROBIN ASBELL

This preparation elevates stew to a fine-dining experience. Searing tender steak pieces and then removing them allows the ...

Indonesian red rice salad with boiled eggs and macadamias

by ROBIN ASBELL

Indonesian cuisine is a riot of flavours with rice. I like the sweetness of one of the red ...

Gingered tomato-curry potatoes (Aloo tamatar bhaji)

by MARLENA SPIELER

These potatoes are full of rambunctious spice and tangy tomato; they’re golden with turmeric and fragrant with garlic ...

Traditional ligurian gnocchi with fragrant basil pesto

by MARLENA SPIELER

This recipe is divided into the potato gnocchi and the pesto. After all, you might want to serve ...

Warm potatoes on a bed of frisée and blue cheese (Salade tiède aux pommes de terre et aux lardons)

by MARLENA SPIELER

Browned nuggets of bacon, tender bites of potato, crunchy bitter greens and tangy, very tangy, warm dressing. Oh, ...

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