Doctor's Review: Medicine on the Move

April 24, 2017

Recipes

Recipes

Traditional ligurian gnocchi with fragrant basil pesto

This recipe is divided into the potato gnocchi and the pesto. After all, you might want to serve ...

Warm potatoes on a bed of frisée and blue cheese (Salade tiède aux pommes de terre et aux lardons)

Browned nuggets of bacon, tender bites of potato, crunchy bitter greens and tangy, very tangy, warm dressing. Oh, ...

India: Goan fish cakes

This is a great example of the confluence of Indian and Portuguese flavours that makes the cooking of ...

Réunion: Curried duck with vanilla

It’s a Réunionnaise tradition to use vanilla as a spice in savoury dishes. The sweet aromas of vanilla ...

Zanzibar: Spice-dusted avocado with mango and crab

The avocado is one of the most nutritious fruits there is, and it grows willingly in tropical climates. ...

Asian coleslaw

Guests go crazy for this simple Asian slaw. Its light, clean taste makes it a wonderful accompaniment to ...

Marinated olives

Not only are olives wonderful to have on hand for a snack, they always come in handy when ...

Savoury caramelized onion, tomato and basil tart

The recipe uses ingredients that are most delicious in summer, but, switch it up, depending on the season. ...

Asparagus and ham crêpes

Fresh asparagus heralds springtime and makes a delectable entrée or first course encased in crêpes. Omit the ham ...

Chicken, sweet corn and red pepper crêpes

Good accompaniments to these flavour-filled crêpes include coleslaw, tiny green beans and, for dessert, fresh peaches with vanilla ...

Four-cheese rolls with cherry tomatoes

Four cheeses are melded in an ethereal filling for rolled crêpes. Cherry tomatoes and basil strike a colourful ...