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Recipes
by CORBY KUMMER
A simple and satisfying lamb stew
1 lb. (500 g) salt cod, cut into small pieces8 c. (2 L) water2 c. (500 ml) dry ...
1 c. (250 ml) fresh cilantro leaves½ c. (125 ml) roasted garlic purée4 jalapeño chilies, seeded and minced½ ...
by JESSICA STRAND
This dressing is great with a salad of escarole, avocado and bite-size pieces of ruby red grapefruit. It’s ...
This dressing popped onto the food scene in the 1970’s — thus its hippie name. It’s wonderful over ...
This vinaigrette is a lovely dipping sauce for toasted bread. It’s also wonderful with a Greek salad of ...
by LORI LONGBOTHAM
The word semifreddo, pronounced “seh-mee-freh-doh,” comes from the Latin, semi meaning “half” and frigidus meaning “cold.” This dessert ...
Down-home looking but still gorgeous, this cake gives a definite feeling of comfort. You can serve this with ...
The English really know what to do with their berries, and this dessert is about as English as ...
by JESSE ZIFF COOL
If you’re looking for a way to use up leftover steamed or grilled corn, this is it.2 c. ...
There is little that compares with just-harvested shelling beans. When cooked, mashed with a little feta cheese and ...
What makes a chicken organic? The simple answer is that the chicken is fed only organic feed and ...
by DIANE MORGAN
A grill book wouldn’t be complete without burger recipes. For blue cheese lovers, nothing beats a beef burger ...
For quick weeknight meals and fast grilling, precooked polenta sold in tubes is a great product: it takes ...
Extra-firm tofu lightly charred on the grill holds its shape and turns wonderfully crisp on the outside and ...
