Doctor's Review: Medicine on the Move

April 24, 2017

Recipes

Recipes

Green goddess dressing

This dressing popped onto the food scene in the 1970’s — thus its hippie name. It’s wonderful over ...

Roasted red pepper vinaigrette

This vinaigrette is a lovely dipping sauce for toasted bread. It’s also wonderful with a Greek salad of ...

Blackberry and raspberry semifreddo

The word semifreddo, pronounced “seh-mee-freh-doh,” comes from the Latin, semi meaning “half” and frigidus meaning “cold.” This dessert ...

Blueberry upside-down ginger cake

Down-home looking but still gorgeous, this cake gives a definite feeling of comfort. You can serve this with ...

English summer pudding

The English really know what to do with their berries, and this dessert is about as English as ...

Fresh corn bites with tarragon

If you’re looking for a way to use up leftover steamed or grilled corn, this is it.2 c. ...

Greek salad sandwiches

There is little that compares with just-harvested shelling beans. When cooked, mashed with a little feta cheese and ...

Roasted chicken and peaches

What makes a chicken organic? The simple answer is that the chicken is fed only organic feed and ...

Big beef burger stuffed with blue cheese

A grill book wouldn’t be complete without burger recipes. For blue cheese lovers, nothing beats a beef burger ...

Grilled polenta with sweet red peppers and onion wedges

For quick weeknight meals and fast grilling, precooked polenta sold in tubes is a great product: it takes ...

Grilled tofu with baby bok choy and sweet chili sauce

Extra-firm tofu lightly charred on the grill holds its shape and turns wonderfully crisp on the outside and ...

Farro-studded focaccia with herbs

Whole farro or kamut makes a chewy, sweet addition to this focaccia. Farro is an ancient variety of ...

Filet mignon and barley stew with spinach

This preparation elevates stew to a fine-dining experience. Searing tender steak pieces and then removing them allows the ...

Indonesian red rice salad with boiled eggs and macadamias

Indonesian cuisine is a riot of flavours with rice. I like the sweetness of one of the red ...

Gingered tomato-curry potatoes (Aloo tamatar bhaji)

These potatoes are full of rambunctious spice and tangy tomato; they’re golden with turmeric and fragrant with garlic ...