Doctor's Review: Medicine on the Move

May 29, 2017

Recipes

Recipes

Barboton d’agneau

A simple and satisfying lamb stew

Cod braised with white wine, potatoes and escarole

1 lb. (500 g) salt cod, cut into small pieces8 c. (2 L) water2 c. (500 ml) dry ...

Roasted fresh ham with salsa verde

1 c. (250 ml) fresh cilantro leaves½ c. (125 ml) roasted garlic purée4 jalapeño chilies, seeded and minced½ ...

Grapefruit vinaigrette

This dressing is great with a salad of escarole, avocado and bite-size pieces of ruby red grapefruit. It’s ...

Green goddess dressing

This dressing popped onto the food scene in the 1970’s — thus its hippie name. It’s wonderful over ...

Roasted red pepper vinaigrette

This vinaigrette is a lovely dipping sauce for toasted bread. It’s also wonderful with a Greek salad of ...

Blackberry and raspberry semifreddo

The word semifreddo, pronounced “seh-mee-freh-doh,” comes from the Latin, semi meaning “half” and frigidus meaning “cold.” This dessert ...

Blueberry upside-down ginger cake

Down-home looking but still gorgeous, this cake gives a definite feeling of comfort. You can serve this with ...

English summer pudding

The English really know what to do with their berries, and this dessert is about as English as ...

Fresh corn bites with tarragon

If you’re looking for a way to use up leftover steamed or grilled corn, this is it.2 c. ...

Greek salad sandwiches

There is little that compares with just-harvested shelling beans. When cooked, mashed with a little feta cheese and ...

Roasted chicken and peaches

What makes a chicken organic? The simple answer is that the chicken is fed only organic feed and ...

Big beef burger stuffed with blue cheese

A grill book wouldn’t be complete without burger recipes. For blue cheese lovers, nothing beats a beef burger ...

Grilled polenta with sweet red peppers and onion wedges

For quick weeknight meals and fast grilling, precooked polenta sold in tubes is a great product: it takes ...

Grilled tofu with baby bok choy and sweet chili sauce

Extra-firm tofu lightly charred on the grill holds its shape and turns wonderfully crisp on the outside and ...