Doctor's Review: Medicine on the Move

September 25, 2017

Recipes

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Recipes

Menadonese sweet corn, cassava and pumpkin soup (Tinutuan)

by SRI OWEN

This is a very substantial soup, or a very good breakfast or lunch dish. For best results, all ...

Mild curry of tofu and scallops (Tahu dan tiram berkuah)

by SRI OWEN

The Javanese use the term tiram to refer to almost any shellfish with a hard shell. Here, it ...

Spiced tamarind lamb (Kambing bacem)

by SRI OWEN

Bacem is essentially slow cooking. Tahu (tofu) bacem and tempe bacem are common, but this way of cooking ...

Crunchy red-lentil köfte with fresh mint

by GREG AND LUCY MALOUF

The inspiration for these little köfte comes from Yorem Mutfak, a lovely home-style restaurant in Gaziantep. Rather unusually, ...

Green olive, walnut and pomegranate salad

by GREG AND LUCY MALOUF

A stunning salad from southeast Turkey where all the ingredients grow in abundance. The balance of salty, sweet ...

Haloumi, crème fraîche and spinach pizzas

by GREG AND LUCY MALOUF

Turkish pizzas are one of the country’s most popular snacks. They are baked in wood-fired ovens, resulting in ...

Cranberry-walnut pumpkin coffeecake

by LOU SEIBERT PAPPAS

Fresh cranberries burst with tangy flavour, but dried cranberries are also excellent in this nut-laced, quick coffee bread. ...

Gingered yellow squash soup

by LOU SEIBERT PAPPAS

Partner this spicy soup with crispy flatbread or focaccia. A spoonful of dill or basil pesto makes a ...

Sesame, quinoa, butternut squash and pear salad

by LOU SEIBERT PAPPAS

Quinoa is the only grain that furnishes a complete protein. Here, it provides the backdrop for a tantalizing ...

Barboton d’agneau

by CORBY KUMMER

A simple and satisfying lamb stew

Cod braised with white wine, potatoes and escarole

by CORBY KUMMER

1 lb. (500 g) salt cod, cut into small pieces8 c. (2 L) water2 c. (500 ml) dry ...

Roasted fresh ham with salsa verde

by CORBY KUMMER

1 c. (250 ml) fresh cilantro leaves½ c. (125 ml) roasted garlic purée4 jalapeño chilies, seeded and minced½ ...

Grapefruit vinaigrette

by JESSICA STRAND

This dressing is great with a salad of escarole, avocado and bite-size pieces of ruby red grapefruit. It’s ...

Green goddess dressing

by JESSICA STRAND

This dressing popped onto the food scene in the 1970’s — thus its hippie name. It’s wonderful over ...

Roasted red pepper vinaigrette

by JESSICA STRAND

This vinaigrette is a lovely dipping sauce for toasted bread. It’s also wonderful with a Greek salad of ...

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