Doctor's Review

Burnt oranges with rosemary

by FRANCIS MALLMANN

Burnt oranges with a sugar-and-rosemary crust is the simplest of recipes. But the flavours and texture — bitter, ...

Smashed beets with greens, goat cheese and garlic chips

by FRANCIS MALLMANN

The beauty of beets is not apparent when they’re boiled into tasteless submission. But if they’re cooked in ...

Whole boneless rib eye with chimichurri

by FRANCIS MALLMANN

Slather a coating of chimichurri on a boneless rib roast and the result is the most heavenly crust ...

Meatballs with two sauces (Albóndigas)

by JOYCE GOLDSTEIN

The Spanish word albóndiga, or “meatball,” comes from the Arabic al bundaq, or “round.” The bread in the ...

Salt cod and potato spread (Atascaburras)

by JOYCE GOLDSTEIN

This dish recalls the classic French dish known as brandade, but made without milk. Here, it is served ...

Spinach with raisins and pine nuts (Espinacas con pasas y piñones)

by JOYCE GOLDSTEIN

Any time raisins and pine nuts are in a Spanish recipe, you can be sure its origins are ...

Carrot Cake with Cream Cheese Icing

by JOSIE DORIO

From Josie Dorio of Dorios Kettleby Italian Bakery. This Aurora-area shop regularly bakes up this versatile cake for ...

Chelsea Truffles

by SHAARON PYNN AND GAIL SARGENT

Courtesy of Shaaron Pynn and Gail Sargent of Chelsea Chocolates in Craighurst, Ont., these will delight any chocoholic. ...

Holtom’s Bakery Pumpkin Muffins

by MICHELLE DOO AND JENNIFER MAYRL

Holtoms Bakery in Erin offered up this tempting recipe. Although a popular fall treat, these muffins can be ...

Dilled egg salad sandwiches with vegetables

by PAULETTE MITCHELL

Keep a container of egg salad on hand in the refrigerator for on-the-spot, after-school snacks. Or, try this ...

Mexican black bean pitas

by PAULETTE MITCHELL

A spicy pepperoncino is a necessity on the side. As an extra accompaniment, cut leftover jicama into strips, ...

Sweet potato and avocado sandwiches with tahini-poppy seed spread

by PAULETTE MITCHELL

Sweet potatoes are a surprise here. Without exception, everyone who lunches on this sandwich raves about the delectable ...

Dirty peach cobbler

by LYNN OGRYZLO

1 vanilla bean, cut into 1-inch (2.5-cm) pieces 2 tbsp. (30 ml) all-purpose flour ¾ c. (180 ml) ...

Grilled lamb burgers with cucumber yogurt

by LYNN OGRYZLO

1 lb. (500 g) ground lamb 1 small onion, finely minced 1 farm fresh egg ½ c. (125 ...

Parmesan crusted cauliflower

by LYNN OGRYZLO

1 cauliflower, washed and broken into florets 1 farm fresh egg 2 egg whites ¾ c. (180 ml) ...

Doctor's Review: Medicine on the Move

Recipes

Burnt oranges with rosemary

Smashed beets with greens, goat cheese and garlic chips

Whole boneless rib eye with chimichurri

Meatballs with two sauces (Albóndigas)

Salt cod and potato spread (Atascaburras)

Spinach with raisins and pine nuts (Espinacas con pasas y piñones)

Carrot Cake with Cream Cheese Icing

Chelsea Truffles

Holtom’s Bakery Pumpkin Muffins

Dilled egg salad sandwiches with vegetables

Mexican black bean pitas

Sweet potato and avocado sandwiches with tahini-poppy seed spread

Dirty peach cobbler

Grilled lamb burgers with cucumber yogurt

Parmesan crusted cauliflower