Doctor's Review: Medicine on the Move

July 24, 2017

Recipes

Recipes

Dirty peach cobbler

1 vanilla bean, cut into 1-inch (2.5-cm) pieces 2 tbsp. (30 ml) all-purpose flour ¾ c. (180 ml) ...

Grilled lamb burgers with cucumber yogurt

1 lb. (500 g) ground lamb 1 small onion, finely minced 1 farm fresh egg ½ c. (125 ...

Parmesan crusted cauliflower

1 cauliflower, washed and broken into florets 1 farm fresh egg 2 egg whites ¾ c. (180 ml) ...

Asparagus and anchovy rice salad

If you don’t like asparagus, you can substitute 1 cup (250 ml) cooked peas. 3 c. (750 ml) ...

Jamaican red-pea soup with spinners

It’s a culinary jump from Jamaica to Martha’s Vineyard, but this soup and other Caribbean dishes increasingly turn ...

Lemon-and-thyme grilled chicken thighs

The lemon juice in this recipe complements the succulence of dark-meat chicken and the thyme adds a bit ...

Mrs. Myrtleberry’s roast

Nut roast is one of the all-time greats of vegetarian classic food, but if not done well it ...

Potato and egg salad with seven-herb sauce

(Frankfurter grüne soße) This green sauce can be spooned over whatever you like, but traditionally it’s enjoyed with ...

Turkey stuffed bell peppers

(Biber dolmasi) Turkish cooks are adamant about their traditional recipes: this dish must be served cold (though it’s ...

Menadonese sweet corn, cassava and pumpkin soup (Tinutuan)

This is a very substantial soup, or a very good breakfast or lunch dish. For best results, all ...

Mild curry of tofu and scallops (Tahu dan tiram berkuah)

The Javanese use the term tiram to refer to almost any shellfish with a hard shell. Here, it ...

Spiced tamarind lamb (Kambing bacem)

Bacem is essentially slow cooking. Tahu (tofu) bacem and tempe bacem are common, but this way of cooking ...

Crunchy red-lentil köfte with fresh mint

The inspiration for these little köfte comes from Yorem Mutfak, a lovely home-style restaurant in Gaziantep. Rather unusually, ...

Green olive, walnut and pomegranate salad

A stunning salad from southeast Turkey where all the ingredients grow in abundance. The balance of salty, sweet ...

Haloumi, crème fraîche and spinach pizzas

Turkish pizzas are one of the country’s most popular snacks. They are baked in wood-fired ovens, resulting in ...