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Recipes
by FRANCIS MALLMANN
Burnt oranges with a sugar-and-rosemary crust is the simplest of recipes. But the flavours and texture — bitter, ...
The beauty of beets is not apparent when they’re boiled into tasteless submission. But if they’re cooked in ...
Slather a coating of chimichurri on a boneless rib roast and the result is the most heavenly crust ...
by JOYCE GOLDSTEIN
The Spanish word albóndiga, or “meatball,” comes from the Arabic al bundaq, or “round.” The bread in the ...
This dish recalls the classic French dish known as brandade, but made without milk. Here, it is served ...
Any time raisins and pine nuts are in a Spanish recipe, you can be sure its origins are ...
by JOSIE DORIO
From Josie Dorio of Dorio’s Kettleby Italian Bakery. This Aurora-area shop regularly bakes up this versatile cake for ...
by SHAARON PYNN AND GAIL SARGENT
Courtesy of Shaaron Pynn and Gail Sargent of Chelsea Chocolates in Craighurst, Ont., these will delight any chocoholic. ...
by MICHELLE DOO AND JENNIFER MAYRL
Holtom’s Bakery in Erin offered up this tempting recipe. Although a popular fall treat, these muffins can be ...
by PAULETTE MITCHELL
Keep a container of egg salad on hand in the refrigerator for on-the-spot, after-school snacks. Or, try this ...
A spicy pepperoncino is a necessity on the side. As an extra accompaniment, cut leftover jicama into strips, ...
Sweet potatoes are a surprise here. Without exception, everyone who lunches on this sandwich raves about the delectable ...
by LYNN OGRYZLO
1 vanilla bean, cut into 1-inch (2.5-cm) pieces 2 tbsp. (30 ml) all-purpose flour ¾ c. (180 ml) ...
1 lb. (500 g) ground lamb 1 small onion, finely minced 1 farm fresh egg ½ c. (125 ...
1 cauliflower, washed and broken into florets 1 farm fresh egg 2 egg whites ¾ c. (180 ml) ...