Doctor's Review: Medicine on the Move

July 24, 2017

Recipes

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Recipes

Dirty peach cobbler

by LYNN OGRYZLO

1 vanilla bean, cut into 1-inch (2.5-cm) pieces 2 tbsp. (30 ml) all-purpose flour ¾ c. (180 ml) ...

Grilled lamb burgers with cucumber yogurt

by LYNN OGRYZLO

1 lb. (500 g) ground lamb 1 small onion, finely minced 1 farm fresh egg ½ c. (125 ...

Parmesan crusted cauliflower

by LYNN OGRYZLO

1 cauliflower, washed and broken into florets 1 farm fresh egg 2 egg whites ¾ c. (180 ml) ...

Asparagus and anchovy rice salad

by JESSICA B. HARRIS

If you don’t like asparagus, you can substitute 1 cup (250 ml) cooked peas. 3 c. (750 ml) ...

Jamaican red-pea soup with spinners

by JESSICA B. HARRIS

It’s a culinary jump from Jamaica to Martha’s Vineyard, but this soup and other Caribbean dishes increasingly turn ...

Lemon-and-thyme grilled chicken thighs

by JESSICA B. HARRIS

The lemon juice in this recipe complements the succulence of dark-meat chicken and the thyme adds a bit ...

Mrs. Myrtleberry’s roast

by CELIA BROOKS BROWN

Nut roast is one of the all-time greats of vegetarian classic food, but if not done well it ...

Potato and egg salad with seven-herb sauce

by CELIA BROOKS BROWN

(Frankfurter grüne soße) This green sauce can be spooned over whatever you like, but traditionally it’s enjoyed with ...

Turkey stuffed bell peppers

by CELIA BROOKS BROWN

(Biber dolmasi) Turkish cooks are adamant about their traditional recipes: this dish must be served cold (though it’s ...

Menadonese sweet corn, cassava and pumpkin soup (Tinutuan)

by SRI OWEN

This is a very substantial soup, or a very good breakfast or lunch dish. For best results, all ...

Mild curry of tofu and scallops (Tahu dan tiram berkuah)

by SRI OWEN

The Javanese use the term tiram to refer to almost any shellfish with a hard shell. Here, it ...

Spiced tamarind lamb (Kambing bacem)

by SRI OWEN

Bacem is essentially slow cooking. Tahu (tofu) bacem and tempe bacem are common, but this way of cooking ...

Crunchy red-lentil köfte with fresh mint

by GREG AND LUCY MALOUF

The inspiration for these little köfte comes from Yorem Mutfak, a lovely home-style restaurant in Gaziantep. Rather unusually, ...

Green olive, walnut and pomegranate salad

by GREG AND LUCY MALOUF

A stunning salad from southeast Turkey where all the ingredients grow in abundance. The balance of salty, sweet ...

Haloumi, crème fraîche and spinach pizzas

by GREG AND LUCY MALOUF

Turkish pizzas are one of the country’s most popular snacks. They are baked in wood-fired ovens, resulting in ...

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