Doctor's Review

Carrot Cake with Cream Cheese Icing

by JOSIE DORIO

From Josie Dorio of Dorios Kettleby Italian Bakery. This Aurora-area shop regularly bakes up this versatile cake for ...

Chelsea Truffles

by SHAARON PYNN AND GAIL SARGENT

Courtesy of Shaaron Pynn and Gail Sargent of Chelsea Chocolates in Craighurst, Ont., these will delight any chocoholic. ...

Holtom’s Bakery Pumpkin Muffins

by MICHELLE DOO AND JENNIFER MAYRL

Holtoms Bakery in Erin offered up this tempting recipe. Although a popular fall treat, these muffins can be ...

Dilled egg salad sandwiches with vegetables

by PAULETTE MITCHELL

Keep a container of egg salad on hand in the refrigerator for on-the-spot, after-school snacks. Or, try this ...

Mexican black bean pitas

by PAULETTE MITCHELL

A spicy pepperoncino is a necessity on the side. As an extra accompaniment, cut leftover jicama into strips, ...

Sweet potato and avocado sandwiches with tahini-poppy seed spread

by PAULETTE MITCHELL

Sweet potatoes are a surprise here. Without exception, everyone who lunches on this sandwich raves about the delectable ...

Dirty peach cobbler

by LYNN OGRYZLO

1 vanilla bean, cut into 1-inch (2.5-cm) pieces 2 tbsp. (30 ml) all-purpose flour ¾ c. (180 ml) ...

Grilled lamb burgers with cucumber yogurt

by LYNN OGRYZLO

1 lb. (500 g) ground lamb 1 small onion, finely minced 1 farm fresh egg ½ c. (125 ...

Parmesan crusted cauliflower

by LYNN OGRYZLO

1 cauliflower, washed and broken into florets 1 farm fresh egg 2 egg whites ¾ c. (180 ml) ...

Asparagus and anchovy rice salad

by JESSICA B. HARRIS

If you don’t like asparagus, you can substitute 1 cup (250 ml) cooked peas. 3 c. (750 ml) ...

Jamaican red-pea soup with spinners

by JESSICA B. HARRIS

It’s a culinary jump from Jamaica to Martha’s Vineyard, but this soup and other Caribbean dishes increasingly turn ...

Lemon-and-thyme grilled chicken thighs

by JESSICA B. HARRIS

The lemon juice in this recipe complements the succulence of dark-meat chicken and the thyme adds a bit ...

Mrs. Myrtleberry’s roast

by CELIA BROOKS BROWN

Nut roast is one of the all-time greats of vegetarian classic food, but if not done well it ...

Potato and egg salad with seven-herb sauce

by CELIA BROOKS BROWN

(Frankfurter grüne soße) This green sauce can be spooned over whatever you like, but traditionally it’s enjoyed with ...

Turkey stuffed bell peppers

by CELIA BROOKS BROWN

(Biber dolmasi) Turkish cooks are adamant about their traditional recipes: this dish must be served cold (though it’s ...

Doctor's Review: Medicine on the Move

Recipes

Carrot Cake with Cream Cheese Icing

Chelsea Truffles

Holtom’s Bakery Pumpkin Muffins

Dilled egg salad sandwiches with vegetables

Mexican black bean pitas

Sweet potato and avocado sandwiches with tahini-poppy seed spread

Dirty peach cobbler

Grilled lamb burgers with cucumber yogurt

Parmesan crusted cauliflower

Asparagus and anchovy rice salad

Jamaican red-pea soup with spinners

Lemon-and-thyme grilled chicken thighs

Mrs. Myrtleberry’s roast

Potato and egg salad with seven-herb sauce

Turkey stuffed bell peppers