Doctor's Review: Medicine on the Move

September 25, 2017

Recipes

Recipes

Apricot-walnut loaf

Visitors to Dublin’s Clarence Hotel, owned by Bono and The Edge of the Irish rock group U2, are ...

Pierre Hermé’s chocolate-filled macarons

Chef Pierre Hermé is renowned for his innovative French pastry creations. He’s the owner of two pastry boutiques ...

Poached lobster with mini molten cheese soufflés

London’s Berkeley Hotel is an icon of style and service. Its Blue Bar has been a talking point ...

Double chocolate biscotti

This cookie would go nicely with a scoop of vanilla, pistachio or berry ice cream, or dipped into ...

Fish soup with orange and fennel

This soup is served as a main course following a pasta appetizer or in small portions before pasta. ...

Walnut pasta and pan-fried mushrooms

This is for anyone who prefers a sauce without cream. With walnut pesto on hand, all you need ...

Fall brodo with acorn squash, Swiss chard and bacon

This Italian-inspired soup is light yet satisfying. Its success depends on using a deeply-flavoured brodo or broth. Prep ...

Spicy pork chili with cumin polenta

Pork, not the usual beef or chicken, stars in this robust chili. Prep time: 1 hour Start to ...

Tortilla soup with chicken, lime and smoked chilies

Tortilla soups vary from thick, tomatoey purées to lighter versions like this one. Prep time: 30 minutes Start ...

Burnt oranges with rosemary

Burnt oranges with a sugar-and-rosemary crust is the simplest of recipes. But the flavours and texture — bitter, ...

Smashed beets with greens, goat cheese and garlic chips

The beauty of beets is not apparent when they’re boiled into tasteless submission. But if they’re cooked in ...

Whole boneless rib eye with chimichurri

Slather a coating of chimichurri on a boneless rib roast and the result is the most heavenly crust ...

Meatballs with two sauces (Albóndigas)

The Spanish word albóndiga, or “meatball,” comes from the Arabic al bundaq, or “round.” The bread in the ...

Salt cod and potato spread (Atascaburras)

This dish recalls the classic French dish known as brandade, but made without milk. Here, it is served ...

Spinach with raisins and pine nuts (Espinacas con pasas y piñones)

Any time raisins and pine nuts are in a Spanish recipe, you can be sure its origins are ...