Doctor's Review: Medicine on the Move

September 25, 2017



Gemelli with Fresh Herbs and Chopped Olives

You can choose your favorite mix of herbs in this sauce or even a single herb that you ...

Minestra di Pasta e Piselli

Soups are always a good way to introduce children to vegetables. Best of all, this classic soup is ...

Coconut Vegetable Curry

The velvety coconut and light spicing are a perfect background for any vegetable combination

Tilapia in Yogurt and Ginger Curry

Yogurt is bold enough to carry a curry, so, make this dish if if you want a change from regular onion-based curries

Almond cakes (kransekage)

Scandinavia’s traditional almond cakes are eaten on special occasions like New Year’s Eve when they’re served at midnight ...

Chicken in horseradish and chervil sauce

Horseradish has a very sharp, peppery taste that is highly versatile. It can be used in sauces and ...

Rye bread

The traditional bread of Scandinavia, a loaf of rye is made using a sourdough starter. You only have to make the starter once if you remember to save a bit of dough for next time.

Grilled Banana Satay

4 bamboo skewers, soaked in water for 30 minutes ¼ tsp. (1.25 ml) ground cinnamon Pinch of salt ...

Grilled Leeks with Pomegranate Vinaigrette

1 pomegranate 1 Tbsp. (15 ml) raspberry vinegar ⅓ c. (90 ml) walnut oil or extra-virgin olive oil ...

Lemon-Espresso Spatchcocked Chicken

1 chicken (about 4 lbs./2 kg), washed, patted dry and spatchcocked 1 Tbsp. (15 ml) olive oil 1 ...

Black Sesame Porridge (Ggae Jook)

Eaten as a light breakfast or a warm snack, rice porridges can be made either savoury or sweet

Quick Kimchi (Mak Gimchi)

Make your own homemade kimchi with minimal effort with this variation on traditional baechu (napa cabbage) kimchi

Seasoned Tofu (Dubu Jolim)

Great as part of a weeknight meal, this easy side dish is good enough to serve at a dinner party

Sweet Potato Noodles (Japchae)

Traditionally made for parties or celebrations, japchae is great for a light lunch or side dish

Grilled Vegetable Sformato

This layered sformato is pretty and filling enough to be a main dish