Doctor's Review: Medicine on the Move

March 26, 2017

Recipes

Recipes

Roman Chickpea Gnocchi Gratin

This pretty casserole of scalloped gnocchi crescents uses garbanzo flour instead of the traditional semolina, adding the nutrients and flavour of beans to a classic side dish.

Chicken Tortilla Soup

A bit of Southwestern spice flavours this warm and hearty soup

Creamy Loaded Baked Potato Soup

This smooth soup is made flavourful by cooking the potatoes in chicken broth, then embellishing it with green onions, bacon and sharp Cheddar

Sailors’ Shellfish Stew

This stew, also known as cioppino originated in the San Francisco Bay area, in the days when returning fishermen used scraps from their haul to make a delicious stew

Chanukah Jelly Doughnuts (Soufganiot)

These are a favorite treat in Israel and a sweet alternative to the traditional Chanukah latkes

Melt-in-Your-Mouth Mun or Poppy Seed Cookies

These light and thin, easy-to-roll cookies are a lovely way to break the fast

Montreal Bagels

You can wait to visit Montreal or try this absolutely authentic, good-enough-to-open-a-Montreal-bagel-franchise recipe

Great Lakes chowder

We recommend using either of Lake Erie’s most famous fish: perch or pickerel for this hearty fall dish

Rustic fruit tarts

These tarts are made by folding the edges of the pie dough over the top of the ripe fruit filling, creating a rustic, free-form look.

Soft pretzels

Take matters into your own hands and whip up a batch of soft pretzels. These are delicious with honey mustard sauce.

Barley with nuts and dried fruit

Crunchy with almonds and pine nuts, this casserole is perfect alongside baked ham or turkey.

Cranberry Apple Pie

Here’s a delicious twist on a harvest classic

Cranberry Biscotti

Easy to make and great for dipping.

Cranberry Loaf

This yummy loaf is perfect for breakfast, or as a lunchbox snack.

Cranberry Sauce

Not just for Christmas turkey, this sauce is great with pork too.