Cranberry Apple Pie
Here’s a delicious twist on a harvest classic
Traditionally made for parties or celebrations, japchae is great for a light lunch or side dish
Big and hearty enough to be a main course, these are perfect with a tangy-sweet tomato chutney
This pretty casserole of scalloped gnocchi crescents uses garbanzo flour instead of the traditional semolina, adding the nutrients and flavour of beans to a classic side dish.
This smooth soup is made flavourful by cooking the potatoes in chicken broth, then embellishing it with green onions, bacon and sharp Cheddar
This stew, also known as cioppino originated in the San Francisco Bay area, in the days when returning fishermen used scraps from their haul to make a delicious stew
These are a favorite treat in Israel and a sweet alternative to the traditional Chanukah latkes
These light and thin, easy-to-roll cookies are a lovely way to break the fast
You can wait to visit Montreal or try this absolutely authentic, good-enough-to-open-a-Montreal-bagel-franchise recipe
We recommend using either of Lake Erie’s most famous fish: perch or pickerel for this hearty fall dish
These tarts are made by folding the edges of the pie dough over the top of the ripe fruit filling, creating a rustic, free-form look.
Take matters into your own hands and whip up a batch of soft pretzels. These are delicious with honey mustard sauce.
Crunchy with almonds and pine nuts, this casserole is perfect alongside baked ham or turkey.