Doctor's Review

The perfect Sunday roast

by BETTY ROSBOTTOM

Start-to-finish time: 1 hour, 50 minutes Studded with garlic and seasoned with a simple rub, this boneless top ...

Black bean brownies

by JULIE VAN ROSENDAAL AND SUE DUNCAN

These are the full-on real deal. Nobody has ever detected the merest hint of bean in these — ...

Curried sweet potato, carrot and red lentil soup

by JULIE VAN ROSENDAAL AND SUE DUNCAN

If you don’t want to use cream in this soup, swirl in some plain yogurt or evaporated milk ...

Roasted beet salad with wild rice, goat cheese and chickpeas

by JULIE VAN ROSENDAAL AND SUE DUNCAN

This salad is wickedly healthy and the colours are vibrant, which saves fall and winter tables from too ...

Chicken paprikash with dumplings

by JAMES OSELAND

When Saveur reader Isabelle Zgonc of Slippery Rock, Pennsylvania, sent this family recipe for paprikash, Hungary’s famous paprika-spiced ...

Cod cakes with chowchow

by JAMES OSELAND

These pan-fried cod cakes served with a tart-sweet relish of pickled vegetables called chowchow, come from Eva Murphy, ...

Tuscan-style kale soup

by JAMES OSELAND

The Italian name for this soup, ribollita, which literally means reboiled, reveals its very practical origins as a ...

Aniseed bread

by GAITRI PAGRACH-CHANDRA

On Guyana’s plantation at Skeldon, most families usually ate homemade breads and cakes, but sometimes the baker’s boy ...

Azorean spice cake (Boll de mel)

by GAITRI PAGRACH-CHANDRA

This spice cake is a Guyanese-Portuguese holiday specialty. It’s the kind of cake that defies categorization and usually ...

Green tea cake

by GAITRI PAGRACH-CHANDRA

Powdered green tea, or matcha (the tea used for the Japanese tea ceremony), makes an excellent flavouring for ...

Meat-filled griddle pasties (saç börek)

by GAITRI PAGRACH-CHANDRA

Börek is literally defined as “flaky pastry pie.” It’s actually an umbrella name for a myriad of savoury ...

Dolma from Baghdad (Dolma Baghdadia)

by LAMEES IBRAHIM

For the stuffing 1 lb. (500 g) ground meat 1-1½ c. (250-375 ml) rice a small bunch of ...

Rice with carrots (Timmen jizar)

by LAMEES IBRAHIM

2 c. (500 ml) rice, washed and drained 1 lb. (500 g) ground meat 1 large onion, chopped ...

Short pastry filled with dates and nuts (Klaicha)

by LAMEES IBRAHIM

Klaicha is the sign of Eid. On the first day of Eid al-fitr and Eid al-adha, klaicha is ...

Cannelloni al Radicchio

by DOMENICA MARCHETTI

Radicchio's signature bitterness melts away into a sweet nuttiness and its texture turns velvety when cooked. 2 Tbsp. ...

Doctor's Review: Medicine on the Move

Recipes

The perfect Sunday roast

Black bean brownies

Curried sweet potato, carrot and red lentil soup

Roasted beet salad with wild rice, goat cheese and chickpeas

Chicken paprikash with dumplings

Cod cakes with chowchow

Tuscan-style kale soup

Aniseed bread

Azorean spice cake (Boll de mel)

Green tea cake

Meat-filled griddle pasties (saç börek)

Dolma from Baghdad (Dolma Baghdadia)

Rice with carrots (Timmen jizar)

Short pastry filled with dates and nuts (Klaicha)

Cannelloni al Radicchio