Doctor's Review

Shaker lemon pie

by ELISABETH M. PRUEITT AND CHAD ROBERTSON

This recipe demonstrates the simplicity, wholesomeness and ingenuity of the Shakers, who were renowned bakers. Making this pie ...

Soft glazed gingerbread

by ELISABETH M. PRUEITT AND CHAD ROBERTSON

This dough makes a perfect soft cookie, which also keeps the impression from an antique pin. The resulting ...

Harvest beef chili

by BRENT RIDGES AND JOSH KILMER-PURCELL WITH SANDY GLUCK

What could be more perfect when the weather is nippy than a bowl of nice hot chili?

Mac and cheese

by BRENT RIDGES AND JOSH KILMER-PURCELL WITH SANDY GLUCK

Good old mac and cheese, but with a sophisticated edge

Pumpkin cheese bread

by BRENT RIDGES AND JOSH KILMER-PURCELL WITH SANDY GLUCK

This savory loaf has autumn written all over it

Fisherman’s stew with tomato and saffron

by ERICK COSSELMON AND JANET FLETCHER

With the small, bony fish that their customers don’t want, Greek fishermen make kakavia, a one-pot soup similar ...

Kalamata pita

by ERICK COSSELMON AND JANET FLETCHER

This pizza-like pita has no equivalent in the traditional Greek kitchen, but Kokkari customers would never let them ...

Rice pudding with honey-roasted pears

by ERICK COSSELMON AND JANET FLETCHER

Kokkari’s creamy rice pudding never varies, but the accompaniment does. In the fall, honey-roasted pears in a glossy ...

Chili rice with green beans and toasted pecans

by SUSIE MIDDLETON

A favourite Southern combination — green beans and pecans — meets the warming Western flavours of chili spices, ...

Savory bread pudding with roasted cherry tomatoes and corn

by SUSIE MIDDLETON

A bread pudding is a great destination for summer veggies. If you don’t have fresh sweet corn, you ...

Whole-wheat peanut noodles with veggies

by SUSIE MIDDLETON

This cool pasta takes advantage of an easy food-processor peanut sauce that has a knockout flavour. It’s paired ...

Fromage blanc and cardamom-ginger poached apricots crêpes

by MARTHA HOLMBERG

This is a riff on a yogurt dessert except the yogurt here is fromage blanc and few ingredients ...

Hummus, roasted red pepper and feta crêpes

by MARTHA HOLMBERG

These Mediterranean-inspired crêpes make a quick lunch or after-school snack. You can add sliced avocado and pitted black ...

Spicy beef picadillo crêpes with chipotle crema

by MARTHA HOLMBERG

Green olives, raisins and warm spices give this beef filling an addictive sweet-sour-salty appeal, while the chipotle crema ...

Versatile crêpes

by MARTHA HOLMBERG

The incredible flavour of this standard batter comes from the brown butter, or beurre noisette in French, which ...

Doctor's Review: Medicine on the Move

Recipes

Shaker lemon pie

Soft glazed gingerbread

Harvest beef chili

Mac and cheese

Pumpkin cheese bread

Fisherman’s stew with tomato and saffron

Kalamata pita

Rice pudding with honey-roasted pears

Chili rice with green beans and toasted pecans

Savory bread pudding with roasted cherry tomatoes and corn

Whole-wheat peanut noodles with veggies

Fromage blanc and cardamom-ginger poached apricots crêpes

Hummus, roasted red pepper and feta crêpes

Spicy beef picadillo crêpes with chipotle crema

Versatile crêpes