Doctor's Review: Medicine on the Move

July 24, 2017

Recipes

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Recipes

Hummus, roasted red pepper and feta crêpes

by MARTHA HOLMBERG

These Mediterranean-inspired crêpes make a quick lunch or after-school snack. You can add sliced avocado and pitted black ...

Spicy beef picadillo crêpes with chipotle crema

by MARTHA HOLMBERG

Green olives, raisins and warm spices give this beef filling an addictive sweet-sour-salty appeal, while the chipotle crema ...

Versatile crêpes

by MARTHA HOLMBERG

The incredible flavour of this standard batter comes from the brown butter, or beurre noisette in French, which ...

Greek biscotta with anise and cinnamon (Paximadia)

by BETTY, ELENI AND SAMANTHA BAKOPOULOS

The baking process of Greek biscotta is very similar to Italian biscotti. The biscuits are baked twice to ...

Pork medallions stuffed with sun-dried tomatoes and goat cheese (Hirino me domates ke tiri)

by BETTY, ELENI AND SAMANTHA BAKOPOULOS

Easy to prepare and beautiful to serve, this pork dish is a hit. Creamy goat cheese and salty, ...

Potato and white bean salad (Salata me patates ke fassolia)

by BETTY, ELENI AND SAMANTHA BAKOPOULOS

In our home, many Greek vegetarian dishes were born out of Lent — or Sarakosti — when no ...

Tomato fennel soup (Soopa me domata ke maratho)

by BETTY, ELENI AND SAMANTHA BAKOPOULOS

If you’ve never cooked with fennel then here is your chance to try it. Fennel has a lovely ...

Cornish hens with fennel and fingerlings

by BETTY ROSBOTTOM

Start-to-finish time: 1 hour, 30 minutes What could be more convenient than a one-pan roasted meal? 2 medium ...

Roasted pork shoulder for pulled pork sandwiches

by BETTY ROSBOTTOM

Start-to-finish time: 8 to 11 hours Here, a boneless pork shoulder is rubbed with a handful of seasonings ...

The perfect Sunday roast

by BETTY ROSBOTTOM

Start-to-finish time: 1 hour, 50 minutes Studded with garlic and seasoned with a simple rub, this boneless top ...

Black bean brownies

by JULIE VAN ROSENDAAL AND SUE DUNCAN

These are the full-on real deal. Nobody has ever detected the merest hint of bean in these — ...

Curried sweet potato, carrot and red lentil soup

by JULIE VAN ROSENDAAL AND SUE DUNCAN

If you don’t want to use cream in this soup, swirl in some plain yogurt or evaporated milk ...

Roasted beet salad with wild rice, goat cheese and chickpeas

by JULIE VAN ROSENDAAL AND SUE DUNCAN

This salad is wickedly healthy and the colours are vibrant, which saves fall and winter tables from too ...

Chicken paprikash with dumplings

by JAMES OSELAND

When Saveur reader Isabelle Zgonc of Slippery Rock, Pennsylvania, sent this family recipe for paprikash, Hungary’s famous paprika-spiced ...

Cod cakes with chowchow

by JAMES OSELAND

These pan-fried cod cakes served with a tart-sweet relish of pickled vegetables called chowchow, come from Eva Murphy, ...

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