Doctor's Review: Medicine on the Move

April 24, 2017

Recipes

Recipes

Cornish hens with fennel and fingerlings

Start-to-finish time: 1 hour, 30 minutes What could be more convenient than a one-pan roasted meal? 2 medium ...

Roasted pork shoulder for pulled pork sandwiches

Start-to-finish time: 8 to 11 hours Here, a boneless pork shoulder is rubbed with a handful of seasonings ...

The perfect Sunday roast

Start-to-finish time: 1 hour, 50 minutes Studded with garlic and seasoned with a simple rub, this boneless top ...

Black bean brownies

These are the full-on real deal. Nobody has ever detected the merest hint of bean in these — ...

Curried sweet potato, carrot and red lentil soup

If you don’t want to use cream in this soup, swirl in some plain yogurt or evaporated milk ...

Roasted beet salad with wild rice, goat cheese and chickpeas

This salad is wickedly healthy and the colours are vibrant, which saves fall and winter tables from too ...

Chicken paprikash with dumplings

When Saveur reader Isabelle Zgonc of Slippery Rock, Pennsylvania, sent this family recipe for paprikash, Hungary’s famous paprika-spiced ...

Cod cakes with chowchow

These pan-fried cod cakes served with a tart-sweet relish of pickled vegetables called chowchow, come from Eva Murphy, ...

Tuscan-style kale soup

The Italian name for this soup, ribollita, which literally means reboiled, reveals its very practical origins as a ...

Aniseed bread

On Guyana’s plantation at Skeldon, most families usually ate homemade breads and cakes, but sometimes the baker’s boy ...

Azorean spice cake (Boll de mel)

This spice cake is a Guyanese-Portuguese holiday specialty. It’s the kind of cake that defies categorization and usually ...

Green tea cake

Powdered green tea, or matcha (the tea used for the Japanese tea ceremony), makes an excellent flavouring for ...

Meat-filled griddle pasties (saç börek)

Börek is literally defined as “flaky pastry pie.” It’s actually an umbrella name for a myriad of savoury ...

Dolma from Baghdad (Dolma Baghdadia)

For the stuffing 1 lb. (500 g) ground meat 1-1½ c. (250-375 ml) rice a small bunch of ...

Rice with carrots (Timmen jizar)

2 c. (500 ml) rice, washed and drained 1 lb. (500 g) ground meat 1 large onion, chopped ...