Doctor's Review

Venison chili

by JENNIE IVERSON

From Buttermilk in Aspen, CO

Basmati rice with barberries and pistachio

by YOTAM OTTOLENGHI AND SAMI TAMIMI

This dish is inspired by shirin polo, a celebration rice dish of the Iranian Jewish community. The original ...

Chermoula eggplant with bulgur and yogurt

by YOTAM OTTOLENGHI AND SAMI TAMIMI

Historically, bulgur was rural people’s food in the Middle East, while rice was for more affluent city folk. ...

Saffron chicken and herb salad

by YOTAM OTTOLENGHI AND SAMI TAMIMI

This colourful salad is extraordinarily moist and refreshing. It was created by the chefs at Ottolenghi in Belgravia ...

Malanga fritters

by DIANE MORGAN

These crisp, wispy fritters are simple to make, splatter-free when fried and addictively delicious. Variations include adding bits ...

Pork belly and arrowhead stew

by DIANE MORGAN

This dish combines rolled pork belly with arrowhead braised in a rich Vietnamese-style stew. Arrowhead is bitter and ...

Scallops with daikon relish

by DIANE MORGAN

This recipe looks like top-chef cuisine, but it’s simple to prepare, especially since the relish can be made ...

Chocolate pudding

by ELISABETH M. PRUEITT AND CHAD ROBERTSON

When cold, this pudding has a thick texture, much like a pot de crème, and is firm enough ...

Flaky tart dough

by ELISABETH M. PRUEITT AND CHAD ROBERTSON

This is a baker’s recipe that you’ll never have to look up if you remember the basic ratio ...

Shaker lemon pie

by ELISABETH M. PRUEITT AND CHAD ROBERTSON

This recipe demonstrates the simplicity, wholesomeness and ingenuity of the Shakers, who were renowned bakers. Making this pie ...

Soft glazed gingerbread

by ELISABETH M. PRUEITT AND CHAD ROBERTSON

This dough makes a perfect soft cookie, which also keeps the impression from an antique pin. The resulting ...

Harvest beef chili

by BRENT RIDGES AND JOSH KILMER-PURCELL WITH SANDY GLUCK

What could be more perfect when the weather is nippy than a bowl of nice hot chili?

Mac and cheese

by BRENT RIDGES AND JOSH KILMER-PURCELL WITH SANDY GLUCK

Good old mac and cheese, but with a sophisticated edge

Pumpkin cheese bread

by BRENT RIDGES AND JOSH KILMER-PURCELL WITH SANDY GLUCK

This savory loaf has autumn written all over it

Fisherman’s stew with tomato and saffron

by ERICK COSSELMON AND JANET FLETCHER

With the small, bony fish that their customers don’t want, Greek fishermen make kakavia, a one-pot soup similar ...

Doctor's Review: Medicine on the Move

Recipes

Venison chili

Basmati rice with barberries and pistachio

Chermoula eggplant with bulgur and yogurt

Saffron chicken and herb salad

Malanga fritters

Pork belly and arrowhead stew

Scallops with daikon relish

Chocolate pudding

Flaky tart dough

Shaker lemon pie

Soft glazed gingerbread

Harvest beef chili

Mac and cheese

Pumpkin cheese bread

Fisherman’s stew with tomato and saffron