Doctor's Review: Medicine on the Move

May 29, 2017

Recipes

Recipes

Chicken curry

This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. ...

Mimi’s bean soup

Large butterfly beans (bei leikpya in Burmese), pale green beans tinged with pink, are used here, but you ...

Peanut and rice porridge

Smooth on the tongue and rich-tasting, this porridge is a puree of peanuts and rice. Some people order ...

Award-winning clam chowder

From Mammoth Mountain in Mammoth Lakes, CA

Crab and coconut milk soup

From Whistler Blackcomb in Whistler, BC

Sherry and chestnut soup

From Crested Butte Mountain Resort in Crested Butte, CO

Venison chili

From Buttermilk in Aspen, CO

Basmati rice with barberries and pistachio

This dish is inspired by shirin polo, a celebration rice dish of the Iranian Jewish community. The original ...

Chermoula eggplant with bulgur and yogurt

Historically, bulgur was rural people’s food in the Middle East, while rice was for more affluent city folk. ...

Saffron chicken and herb salad

This colourful salad is extraordinarily moist and refreshing. It was created by the chefs at Ottolenghi in Belgravia ...

Malanga fritters

These crisp, wispy fritters are simple to make, splatter-free when fried and addictively delicious. Variations include adding bits ...

Pork belly and arrowhead stew

This dish combines rolled pork belly with arrowhead braised in a rich Vietnamese-style stew. Arrowhead is bitter and ...

Scallops with daikon relish

This recipe looks like top-chef cuisine, but it’s simple to prepare, especially since the relish can be made ...

Chocolate pudding

When cold, this pudding has a thick texture, much like a pot de crème, and is firm enough ...

Flaky tart dough

This is a baker’s recipe that you’ll never have to look up if you remember the basic ratio ...