Doctor's Review: Medicine on the Move

July 24, 2017

Recipes

Recipes

Ballymaloe brown bread

Tim Allen, son of Michelin-star chef Myrtle Allen, made this famous loaf one day at the Ballymaloe Cookery ...

Pickled salmon

Because salmon was so plentiful in Ireland until recent times, it was often preserved, not only by smoking, ...

Watercress and almond soup

The late cookbook author Theodora FitzGibbon adapted this recipe from “a handwritten recipe book, 1735;” she doesn’t specify ...

Chicken curry

This dish can be cooked in a bowl set in a steamer or in a tightly covered pot. ...

Mimi’s bean soup

Large butterfly beans (bei leikpya in Burmese), pale green beans tinged with pink, are used here, but you ...

Peanut and rice porridge

Smooth on the tongue and rich-tasting, this porridge is a puree of peanuts and rice. Some people order ...

Award-winning clam chowder

From Mammoth Mountain in Mammoth Lakes, CA

Crab and coconut milk soup

From Whistler Blackcomb in Whistler, BC

Sherry and chestnut soup

From Crested Butte Mountain Resort in Crested Butte, CO

Venison chili

From Buttermilk in Aspen, CO

Basmati rice with barberries and pistachio

This dish is inspired by shirin polo, a celebration rice dish of the Iranian Jewish community. The original ...

Chermoula eggplant with bulgur and yogurt

Historically, bulgur was rural people’s food in the Middle East, while rice was for more affluent city folk. ...

Saffron chicken and herb salad

This colourful salad is extraordinarily moist and refreshing. It was created by the chefs at Ottolenghi in Belgravia ...

Malanga fritters

These crisp, wispy fritters are simple to make, splatter-free when fried and addictively delicious. Variations include adding bits ...

Pork belly and arrowhead stew

This dish combines rolled pork belly with arrowhead braised in a rich Vietnamese-style stew. Arrowhead is bitter and ...