Doctor's Review: Medicine on the Move

February 17, 2019

Recipes

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Recipes

Wendy's wunderbars

by REBECCA KATZ WITH MAT EDELSON

My brother Jeff is in a line of work where he can’t exactly run out to the nearest ...

Grilled chicken sandwich

by JAMES CUNNINGHAM

From Maximus/Minimus in Seattle, Washington If you haven’t heard of Maximus/Minimus, you don’t live in Seattle. In the ...

Soba noodles

by JAMES CUNNINGHAM

From Dim and Den Sum in Cleveland, Ohio Who doesn’t love dim sum, where carts of food come ...

Lemon garlic aioli

by SUSAN SEMENAK

Making your own mayonnaise is easier than you think. The key is making sure the eggs are at ...

Fresh mozzarella with zucchini ribbons

by SUSAN SEMENAK

There are waiting lists for the pure-white, buttery burrata that arrives from Puglia in southern Italy every two ...

Lobster roll (guédille)

by SUSAN SEMENAK

The arrival of Quebec lobster, fished from the Baie des Chaleurs off Gaspé’s southern coast and from les ...

Old fashioned apple cake

by SUSAN SEMENAK

Big, sweet Cortlands are the best apples for baking. They are chopped into this old-fashioned sour-cream coffee cake. ...

Rosemary Peanuts and Beets with Lemon and Thyme

by JAMES CUNNINGHAM

From Liba Falafel in San Francisco, California Truck owner Gail Lillian named her San Francisco truck LIBA because ...

Chia and buckwheat cereal

by MEREDITH BAIRD WITH MATTHEW KENNEY

Chia is the new miracle seed. It’s gained a lot of popularity in health-food circles and we think ...

Clean green

by MEREDITH BAIRD WITH MATTHEW KENNEY

This is a light, easy and clean green juice. Fennel is very warming and soothing to digestion.

Medicinal miso

by MEREDITH BAIRD WITH MATTHEW KENNEY

Miso is a fermented bean paste with a complex salty flavour that adds a roundness to many recipes. ...

Red salad

by MEREDITH BAIRD WITH MATTHEW KENNEY

This recipe was inspired by a salad from a funky restaurant in Northern Florida. Shredded red beets and ...

Ballymaloe brown bread

by COLMAN ANDREWS

Tim Allen, son of Michelin-star chef Myrtle Allen, made this famous loaf one day at the Ballymaloe Cookery ...

Pickled salmon

by COLMAN ANDREWS

Because salmon was so plentiful in Ireland until recent times, it was often preserved, not only by smoking, ...

Watercress and almond soup

by COLMAN ANDREWS

The late cookbook author Theodora FitzGibbon adapted this recipe from “a handwritten recipe book, 1735;” she doesn’t specify ...

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