Doctor's Review: Medicine on the Move

July 24, 2017

May 2015

Volume 33, Number 5

» More from volume 33

Gadgets

How to talk to sick kids

A new app from the Tucson Medical Center for Children

Travel News

Wright this way

The Hollyhock House in LA opens to visitors

High tea, high up, high price

Fortnum & Mason at The Shard this summer

New trains for thought

The new partnership between Via Rail and Amtrak

Japan’s new wings

The famous Himeji-jo Castle finally reopens

Another way men get high

A new exhibit plus the Bata Shoe Museum’s 20th anniversary

Plant yourself here

The best gardens in the world

Travel Deals

Summer the way it used to be

Summer is a time for family and friends, which possibly accounts for the huge popularity of cottages by ...

Articles

Women and depression / Les femmes et la dépression

The female face of mental illness / Le visage féminin de la maladie mentale

Features

The Rock of ages

Vikings and fishing villages on a 10-day cruise around Newfoundland

Capital wealth

Chengdu's economy is thriving, but the city's real riches are its pandas and parks

Going coastal on Vancouver Island

Seafood, microbrews and views along BC’s Pacific Marine Circle

Treating irritable bowel syndrome with constipation

10 things you should know

History of Medicine

Blending of the senses

Synesthetes hear music and taste food in colour and there are more of them than you might think

Recipes

Cauliflower and chickpea soup

This soup is healthy and great for lunches. The fenugreek and coriander add flavour.

Grilled prawns with garlic-fennel dip

This appetizer is so good, don't be surprised if guests lick up the last of the roasted garlic-fennel dip!

Spiced lamb

In this dish, spices are paired with a sweet mango sauce and the result is delicious