Soup and Salad

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Recipes

Tomato fennel soup (Soopa me domata ke maratho)

by BETTY, ELENI AND SAMANTHA BAKOPOULOS

If you’ve never cooked with fennel then here is your chance to try it. Fennel has a lovely ...

Curried sweet potato, carrot and red lentil soup

by JULIE VAN ROSENDAAL AND SUE DUNCAN

If you don’t want to use cream in this soup, swirl in some plain yogurt or evaporated milk ...

Tuscan-style kale soup

by JAMES OSELAND

The Italian name for this soup, ribollita, which literally means reboiled, reveals its very practical origins as a ...

Minestra di Pasta e Piselli

by DOMENICA MARCHETTI

Soups are always a good way to introduce children to vegetables. Best of all, this classic soup is ...

Chicken Tortilla Soup

by DIANE PHILLIPS

A bit of Southwestern spice flavours this warm and hearty soup

Creamy Loaded Baked Potato Soup

by DIANE PHILLIPS

This smooth soup is made flavourful by cooking the potatoes in chicken broth, then embellishing it with green onions, bacon and sharp Cheddar

Sailors’ Shellfish Stew

by DIANE PHILLIPS

This stew, also known as cioppino originated in the San Francisco Bay area, in the days when returning fishermen used scraps from their haul to make a delicious stew

Great Lakes chowder

by MOIRA SANDERS AND LORI ELSTONE WITH BETH GOSLIN MALONEY

We recommend using either of Lake Erie’s most famous fish: perch or pickerel for this hearty fall dish

Fennel-Roasted Seafood Chowder

by ROSE MURRAY

Throughout the Maritimes, chowder recipes are numerous and are often well-guarded secrets. This one from Cape Breton, Nova Scotia, calls for poaching the seafood, but I love the bolder flavours roasting imparts in this contemporary version, which has just a hint of cream.