Doctor's Review: Medicine on the Move

March 2, 2021

Soup and Salad

Recipes

Quick shrimp and corn chowder

A bag of shrimp in the freezer is the perfect dinner solution in a stir-fry, pasta or soup ...

Egg-dropped miso soup

4 c. (1 L) dashi 4 oz. (115 g) shimeji, enoki or shiitake mushrooms, cleaned and trimmed 6 ...

Chicken rice porridge

This is the breakfast of champions, Vietnamese style! Cháo, called congee in English, jook in Cantonese, zhou in ...

Medicinal miso

Miso is a fermented bean paste with a complex salty flavour that adds a roundness to many recipes. ...

Red salad

This recipe was inspired by a salad from a funky restaurant in Northern Florida. Shredded red beets and ...

Watercress and almond soup

The late cookbook author Theodora FitzGibbon adapted this recipe from “a handwritten recipe book, 1735;” she doesn’t specify ...

Mimi’s bean soup

Large butterfly beans (bei leikpya in Burmese), pale green beans tinged with pink, are used here, but you ...

Peanut and rice porridge

Smooth on the tongue and rich-tasting, this porridge is a puree of peanuts and rice. Some people order ...

Award-winning clam chowder

From Mammoth Mountain in Mammoth Lakes, CA

Crab and coconut milk soup

From Whistler Blackcomb in Whistler, BC

Sherry and chestnut soup

From Crested Butte Mountain Resort in Crested Butte, CO

Venison chili

From Buttermilk in Aspen, CO

Pork belly and arrowhead stew

This dish combines rolled pork belly with arrowhead braised in a rich Vietnamese-style stew. Arrowhead is bitter and ...

Fisherman’s stew with tomato and saffron

With the small, bony fish that their customers don’t want, Greek fishermen make kakavia, a one-pot soup similar ...

Whole-wheat peanut noodles with veggies

This cool pasta takes advantage of an easy food-processor peanut sauce that has a knockout flavour. It’s paired ...