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Recipes
by STEFANO FAITA
Top these moist, flavourful salmon patties with whatever toppings you like, but, for a mind-blowing burger, try the ...
If there is a pasta dish that exudes intense flavour, it is definitely this one. The best part ...
by CREE LEFAVOUR
Charmoula, like salsa verde and harissa, is versatile, but never dull. The alchemy relies on lemon juice, garlic, ...
Cooking risotto is tricky. The rice can’t be mushy and shapeless, nor crunchy and stiff. The risotto will ...
1⁄4 c. (60 ml) peanut or vegetable oil four 6-oz. (170-g) yellowfin tuna steaks, approximately 1 in. (2.5 ...
by LAURA KEOGH AND CERI MARSH
Prep time: 15 minutes Total time: 25 minutes
Features
by ANITA DRAYCOTT
Toronto cottage country golf resorts boast autumn golds, reds and some spectacular greens
by MICHAEL SMITH
French cooking includes a basic method for steaming fish with vegetables and aromatics inside tightly folded parchment paper. ...
by CHARLES PHAN WITH JESSICA BATTILANA
This dish has been on the menu at the Slanted Door since 1995. I had eaten shaking beef ...
by JAMES CUNNINGHAM
From Dim and Den Sum in Cleveland, Ohio Who doesn’t love dim sum, where carts of food come ...
by COLMAN ANDREWS
Because salmon was so plentiful in Ireland until recent times, it was often preserved, not only by smoking, ...
by JENNIE IVERSON
From Mammoth Mountain in Mammoth Lakes, CA
by DIANE MORGAN
This recipe looks like top-chef cuisine, but it’s simple to prepare, especially since the relish can be made ...
by JAMES OSELAND
These pan-fried cod cakes served with a tart-sweet relish of pickled vegetables called chowchow, come from Eva Murphy, ...
by MEERU DHALWALA & VIKRAM VIJ
Yogurt is bold enough to carry a curry, so, make this dish if if you want a change from regular onion-based curries
