Doctor's Review: Medicine on the Move

March 1, 2021

Mains: Fish & Seafood

Recipes

California roll salmon burgers

Top these moist, flavourful salmon patties with whatever toppings you like, but, for a mind-blowing burger, try the ...

Stefano’s pasta puttanesca

If there is a pasta dish that exudes intense flavour, it is definitely this one. The best part ...

Arctic char with charmoula

Charmoula, like salsa verde and harissa, is versatile, but never dull. The alchemy relies on lemon juice, garlic, ...

Rock shrimp risotto

Cooking risotto is tricky. The rice can’t be mushy and shapeless, nor crunchy and stiff. The risotto will ...

Yellowfin tuna with jalapeño-cumin butter

1⁄4 c. (60 ml) peanut or vegetable oil four 6-oz. (170-g) yellowfin tuna steaks, approximately 1 in. (2.5 ...

Shrimp with bacon and polenta

Prep time: 15 minutes Total time: 25 minutes

Features

Ontario's fall finest

Toronto cottage country golf resorts boast autumn golds, reds and some spectacular greens

Recipes

Speedy salmon in a bag

French cooking includes a basic method for steaming fish with vegetables and aromatics inside tightly folded parchment paper. ...

Shaking beef

This dish has been on the menu at the Slanted Door since 1995. I had eaten shaking beef ...

Soba noodles

From Dim and Den Sum in Cleveland, Ohio Who doesn’t love dim sum, where carts of food come ...

Pickled salmon

Because salmon was so plentiful in Ireland until recent times, it was often preserved, not only by smoking, ...

Award-winning clam chowder

From Mammoth Mountain in Mammoth Lakes, CA

Scallops with daikon relish

This recipe looks like top-chef cuisine, but it’s simple to prepare, especially since the relish can be made ...

Cod cakes with chowchow

These pan-fried cod cakes served with a tart-sweet relish of pickled vegetables called chowchow, come from Eva Murphy, ...

Tilapia in Yogurt and Ginger Curry

Yogurt is bold enough to carry a curry, so, make this dish if if you want a change from regular onion-based curries