Mains: Fish & Seafood

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Recipes

Roasted salmon tacos Baja–Med style

by PAUL WILSON

Modern Mexican recipes ideal for warm-weather eating

Savoury bread pudding with salmon and greens

by CINDA CHAVICH

Recipes to help you use up what’s in your refrigerator and pantry, and in turn reduce your “foodprint” at home

Chorizo and clam stew with tomatoes and arugula

by KATHY GUNST

Around the world with three soups that are perfect for sharing — or not

Spicy clam soup (Jogaetang)

by DEUKI HONG AND MATT RODBARD

A classic kimchi recipe plus spicy specialties for an Asian feast

Seaweed salmon with gingery edamame

by MICHAEL SMITH

Dishes that you can prep or cook ahead to save time later

Parchment-steamed sea bass Veracruz over cilantro quinoa

by DIANE PHILLIPS

One-pot meals that you can make in a rice cooker

Hot smoked salmon with oranges and maple syrup

by CHEF QUANG DANG

Fish and shellfish recommended by Vancouver's Ocean Wise program

Seafood cioppino

by CHEF WAYNE SYCH

Fish and shellfish recommended by Vancouver's Ocean Wise program

Salmon-filled rasstegai

by MARIA DEPENWEILLER

These open pirogies are generally served as a side with soup

Cod-stuffed cabbage rolls with dill sauce

by JEREMY AND JESSICA NOLEN WITH DREW LAZOR

A nontraditional north-German pairing of cabbage and fish

Shrimp and artichokes under saffron croutons

by BETTY ROSBOTTOM

This casserole looks as if it takes far more effort to make than required

Dukkah-encrusted scallops

by AMANDA BEVILL AND JULIE KRAMIS HEARNE

An Egyptian spice blend for salmon, swordfish and tuna

Mahi-mahi tacos with cilantro-lime vinaigrette

by KEVIN GARVIN WITH JOHN HARRISON

A trendy food-truck fish taco that's on Neiman Marcus menus

Pad thai with chicken and shrimp

by JANE KENNEDY

One dish, two ways for kids and adults

Shrimp gumbo

by TANYA HOLLAND WITH JAN NEWBERRY

Holland's gumbo is a tomato and okra combination with lots of shrimp and chicken