Doctor's Review: Medicine on the Move

March 1, 2021

Mains: Meat & Poultry


Chicken in horseradish and chervil sauce

Horseradish has a very sharp, peppery taste that is highly versatile. It can be used in sauces and ...

Lemon-Espresso Spatchcocked Chicken

1 chicken (about 4 lbs./2 kg), washed, patted dry and spatchcocked 1 Tbsp. (15 ml) olive oil 1 ...

Sweet Potato Noodles (Japchae)

Traditionally made for parties or celebrations, japchae is great for a light lunch or side dish

Apple Thyme Grilled Pork Chops

Any fruit cooked on the barbecue is delicious, and grilled apple quarters make a juicy accompaniment for these easy pork chops.

Meatballs in tomato sauce (Polpette alla Napoletana)

This version of polpette (meatballs) is from Campania’s convent tradition

Meatloaf with prosciutto, scamorza and Parmesan (Polpettone)

This polpettone (meatloaf) features smoked cheese which adds a lovely depth of flavour

South of the border beef

This hearty slow-cooker stew features traditional Southwestern ingredients and spices for lots of low-sodium flavour.

Spicy pork chili with cumin polenta

Pork, not the usual beef or chicken, stars in this robust chili. Prep time: 1 hour Start to ...

Tortilla soup with chicken, lime and smoked chilies

Tortilla soups vary from thick, tomatoey purées to lighter versions like this one. Prep time: 30 minutes Start ...

Whole boneless rib eye with chimichurri

Slather a coating of chimichurri on a boneless rib roast and the result is the most heavenly crust ...

Grilled lamb burgers with cucumber yogurt

1 lb. (500 g) ground lamb 1 small onion, finely minced 1 farm fresh egg ½ c. (125 ...

Jamaican red-pea soup with spinners

It’s a culinary jump from Jamaica to Martha’s Vineyard, but this soup and other Caribbean dishes increasingly turn ...

Lemon-and-thyme grilled chicken thighs

The lemon juice in this recipe complements the succulence of dark-meat chicken and the thyme adds a bit ...

Spiced tamarind lamb (Kambing bacem)

Bacem is essentially slow cooking. Tahu (tofu) bacem and tempe bacem are common, but this way of cooking ...

Barboton d’agneau

A simple and satisfying lamb stew