Doctor's Review: Medicine on the Move

January 24, 2021

Breads & Muffins


Sesame rings

Traditional Turkish dishes that you can replicate in your kitchen

Five-grain bread

Three recipes to help you embrace the Danish concept of hygge

Lemon scones with blackberries

Recipes featuring your favourite citrus fruits

Monkey bread and banana butter

Dishes that you can prep or cook ahead to save time later

Banana, honey and walnut bread

Quinoa is high in protein and this bread can be frozen for a quick breakfast

Zucchini bread

Prep time: 20 minutes Total time: 1 hour 20 minutes

Ballymaloe brown bread

Tim Allen, son of Michelin-star chef Myrtle Allen, made this famous loaf one day at the Ballymaloe Cookery ...

Pumpkin cheese bread

This savory loaf has autumn written all over it

Kalamata pita

This pizza-like pita has no equivalent in the traditional Greek kitchen, but Kokkari customers would never let them ...

Savory bread pudding with roasted cherry tomatoes and corn

A bread pudding is a great destination for summer veggies. If you don’t have fresh sweet corn, you ...

Greek biscotta with anise and cinnamon (Paximadia)

The baking process of Greek biscotta is very similar to Italian biscotti. The biscuits are baked twice to ...

Aniseed bread

On Guyana’s plantation at Skeldon, most families usually ate homemade breads and cakes, but sometimes the baker’s boy ...

Green tea cake

Powdered green tea, or matcha (the tea used for the Japanese tea ceremony), makes an excellent flavouring for ...

Meat-filled griddle pasties (saç börek)

Börek is literally defined as “flaky pastry pie.” It’s actually an umbrella name for a myriad of savoury ...

Rye bread

The traditional bread of Scandinavia, a loaf of rye is made using a sourdough starter. You only have to make the starter once if you remember to save a bit of dough for next time.