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Recipes
by JOSE PIZARRO
Small plates from the region that straddles France and Spain
by ROSE REISMAN
30-minute meals from one of Canada's experts on nutrition
by BAL ARNESON
This appetizer is so good, don't be surprised if guests lick up the last of the roasted garlic-fennel dip!
by KEVIN GARVIN WITH JOHN HARRISSON
Flavouring chicken with a classic marinade from northern Africa
by KEVIN GARVIN WITH JOHN HARRISON
A simple recipe that's also pretty and delicious
A trendy food-truck fish taco that's on Neiman Marcus menus
by MYRA AND MAREA GOODMAN
This recipe is a standout at gatherings thanks to the varied flavours and three colours
by REBECCA KATZ WITH MAT EDELSON
This Mediterranean gazpacho is an orgy of vegetables: cucumbers, red bell peppers, cherry tomatoes, red onions, fennel, garlic, ...
by DIANE MORGAN
These crisp, wispy fritters are simple to make, splatter-free when fried and addictively delicious. Variations include adding bits ...
by JAMES OSELAND
These pan-fried cod cakes served with a tart-sweet relish of pickled vegetables called chowchow, come from Eva Murphy, ...
by ROBIN ASBELL
Big and hearty enough to be a main course, these are perfect with a tangy-sweet tomato chutney
by RUTA KAHATE
These spicy shrimp cakes take a little time to form and fry, but it’s worth the effort. You can cut corners by buying peeled and deveined frozen shrimp, and prepare ahead by forming the cakes and refrigerating them overnight, then frying the next day.
by BEVERLY GANNON WITH JOAN NAMKOONG
This is a great lunch dish with some Asian flavour and chili crab to spice it up
