Meatballs with two sauces (Albóndigas)
The Spanish word albóndiga, or “meatball,” comes from the Arabic al bundaq, or “round.” The bread in the ...
30-minute meals from one of Canada's experts on nutrition
Pan-fried polenta cakes topped with heirloom tomato sauce will satisfy the pickiest eater
Baby kale is mild and convenient to use because the whole leaf is edible
This Mediterranean gazpacho is an orgy of vegetables: cucumbers, red bell peppers, cherry tomatoes, red onions, fennel, garlic, ...
This pizza-like pita has no equivalent in the traditional Greek kitchen, but Kokkari customers would never let them ...
This casserole is best in summer when the tomatoes ripen on the vine, but the herbs and balsamic vinegar perk up winter tomatoes, too. If you like, assemble it ahead of time and bake it at the last minute.
Tomatoes and peaches taste great together, with the sweetness of the peach balancing the acidity of the tomato. I call this a gazpacho salad because you can roughly purée any leftovers in a blender and chill for a delicious gazpacho.
Fish gains a new dimension of flavour on the barbecue. Cooked skin side down, it holds its shape for this fun take on an old favourite sandwich.
This is a great lunch dish with some Asian flavour and chili crab to spice it up
This hearty slow-cooker stew features traditional Southwestern ingredients and spices for lots of low-sodium flavour.