Doctor's Review: Medicine on the Move

January 24, 2021



Roasted salmon tacos Baja–Med style

Modern Mexican recipes ideal for warm-weather eating

Super soul food guacamole

Modern Mexican recipes ideal for warm-weather eating

Sopa de lima

Around the world with three soups that are perfect for sharing — or not

Cauliflower steak with sun-dried tomato and olive salsa

30-minute meals from one of Canada's experts on nutrition

Greek salad

Easy recipes for simple summer salads

Seared polenta with tomato sauce

Pan-fried polenta cakes topped with heirloom tomato sauce will satisfy the pickiest eater

Wheat berry and baby kale salad

Baby kale is mild and convenient to use because the whole leaf is edible


Prep time: 5 minutes Total time: 30-35 minutes

Velvety mediterranean gazpacho with avocado cream

This Mediterranean gazpacho is an orgy of vegetables: cucumbers, red bell peppers, cherry tomatoes, red onions, fennel, garlic, ...

Kalamata pita

This pizza-like pita has no equivalent in the traditional Greek kitchen, but Kokkari customers would never let them ...

Provençal tomato casserole

This casserole is best in summer when the tomatoes ripen on the vine, but the herbs and balsamic vinegar perk up winter tomatoes, too. If you like, assemble it ahead of time and bake it at the last minute.

Heirloom Tomato, Summer Peach and Fresh Herb Gazpacho Salad

Tomatoes and peaches taste great together, with the sweetness of the peach balancing the acidity of the tomato. I call this a gazpacho salad because you can roughly purée any leftovers in a blender and chill for a delicious gazpacho.

Pickerel BLT

Fish gains a new dimension of flavour on the barbecue. Cooked skin side down, it holds its shape for this fun take on an old favourite sandwich.

Lemongrass gazpacho with chili crab

This is a great lunch dish with some Asian flavour and chili crab to spice it up

Bocconcini and oregano salad

The perfect quinoa salad that's nutrient-dense and low in fat