Doctor's Review: Medicine on the Move

May 27, 2019

Nuts

Recipes

Stuffed roasted onions (pintxo)

by JOSE PIZARRO

Small plates from the region that straddles France and Spain

Lemony pesto-goat cheese dip

by CARLA SNYDER

Recipes featuring your favourite citrus fruits

Barley with nuts and dried fruit

by BEATRICE OJAKANGAS

Crunchy with almonds and pine nuts, this casserole is perfect alongside baked ham or turkey.

Stir-Fried Swiss Chard with Pine Nuts and Balsamic Butter

by SUSIE MIDDLETON

As it sits, cooked chard begins to release liquid which, enhanced with butter and balsamic, is delicious. This dish would be perfect with polenta or a grain pilaf to soak up the liquid, and its deep, earthy flavours would also marry particularly well with a juicy steak.

Apricot-walnut loaf

by MARGARET M. JOHNSON

Visitors to Dublin’s Clarence Hotel, owned by Bono and The Edge of the Irish rock group U2, are ...

Pierre Hermé’s chocolate-filled macarons

by MARGARET M. JOHNSON

Chef Pierre Hermé is renowned for his innovative French pastry creations. He’s the owner of two pastry boutiques ...

Double chocolate biscotti

by JOSÉE DI STASIO

This cookie would go nicely with a scoop of vanilla, pistachio or berry ice cream, or dipped into ...

Walnut pasta and pan-fried mushrooms

by JOSÉE DI STASIO

This is for anyone who prefers a sauce without cream. With walnut pesto on hand, all you need ...

Salt cod and potato spread (Atascaburras)

by JOYCE GOLDSTEIN

This dish recalls the classic French dish known as brandade, but made without milk. Here, it is served ...

Spinach with raisins and pine nuts (Espinacas con pasas y piñones)

by JOYCE GOLDSTEIN

Any time raisins and pine nuts are in a Spanish recipe, you can be sure its origins are ...

Mrs. Myrtleberry’s roast

by CELIA BROOKS BROWN

Nut roast is one of the all-time greats of vegetarian classic food, but if not done well it ...

Turkey stuffed bell peppers

by CELIA BROOKS BROWN

(Biber dolmasi) Turkish cooks are adamant about their traditional recipes: this dish must be served cold (though it’s ...

Green olive, walnut and pomegranate salad

by GREG AND LUCY MALOUF

A stunning salad from southeast Turkey where all the ingredients grow in abundance. The balance of salty, sweet ...

Cranberry-walnut pumpkin coffeecake

by LOU SEIBERT PAPPAS

Fresh cranberries burst with tangy flavour, but dried cranberries are also excellent in this nut-laced, quick coffee bread. ...

Indonesian red rice salad with boiled eggs and macadamias

by ROBIN ASBELL

Indonesian cuisine is a riot of flavours with rice. I like the sweetness of one of the red ...

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