Indonesian red rice salad with boiled eggs and macadamias
Indonesian cuisine is a riot of flavours with rice. I like the sweetness of one of the red ...
Crunchy with almonds and pine nuts, this casserole is perfect alongside baked ham or turkey.
As it sits, cooked chard begins to release liquid which, enhanced with butter and balsamic, is delicious. This dish would be perfect with polenta or a grain pilaf to soak up the liquid, and its deep, earthy flavours would also marry particularly well with a juicy steak.