Lamb

Meat-filled griddle pasties (saç börek)

by GAITRI PAGRACH-CHANDRA

Börek is literally defined as “flaky pastry pie.” It’s actually an umbrella name for a myriad of savoury ...

Spiced tamarind lamb (Kambing bacem)

by SRI OWEN

Bacem is essentially slow cooking. Tahu (tofu) bacem and tempe bacem are common, but this way of cooking ...

Barboton d’agneau

by CORBY KUMMER

A simple and satisfying lamb stew