Fish soup with orange and fennel
This soup is served as a main course following a pasta appetizer or in small portions before pasta. ...
This is a light, easy and clean green juice. Fennel is very warming and soothing to digestion.
Throughout the Maritimes, chowder recipes are numerous and are often well-guarded secrets. This one from Cape Breton, Nova Scotia, calls for poaching the seafood, but I love the bolder flavours roasting imparts in this contemporary version, which has just a hint of cream.