Recipes
by JOSE PIZARRO
Small plates from the region that straddles France and Spain
by KATHY GUNST
Around the world with three soups that are perfect for sharing — or not
by MARTIN YAN
With fresh seafood like scallops, fish and shrimp, this dish might fall victim to marauding dinner guests unless ...
by JOSÉE DI STASIO
This soup is served as a main course following a pasta appetizer or in small portions before pasta. ...
by JOYCE GOLDSTEIN
This dish recalls the classic French dish known as brandade, but made without milk. Here, it is served ...
by CORBY KUMMER
1 lb. (500 g) salt cod, cut into small pieces8 c. (2 L) water2 c. (500 ml) dry ...
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