Recipes
by ANNA OLSON
Desserts from one of Canada’s favourite pastry chefs
by FAITH DURAND
This is an easy recipe for rich chocolate treats that are halfway between fudge bites and brownies. They ...
by ELISABETH M. PRUEITT AND CHAD ROBERTSON
When cold, this pudding has a thick texture, much like a pot de crème, and is firm enough ...
by PATRICIA GREEN AND CAROLYN HEMMING
No one will believe this cake is made with cooked quinoa. The perfect gluten-free dessert
by AMERICAN HEART ASSOCIATION
Two of kids' favourite flavours in one irresistible brownie! Add a glass of fat-free milk for a special-treat dessert or snack.
by MARGARET M. JOHNSON
Chef Pierre Hermé is renowned for his innovative French pastry creations. He’s the owner of two pastry boutiques ...
by JOSÉE DI STASIO
This cookie would go nicely with a scoop of vanilla, pistachio or berry ice cream, or dipped into ...
by SHAARON PYNN AND GAIL SARGENT
Courtesy of Shaaron Pynn and Gail Sargent of Chelsea Chocolates in Craighurst, Ont., these will delight any chocoholic. ...
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