Spaghetti with shrimp, squid and clams (Spaghetti alla rosinella)
In this typical pasta dish from the Posillipo district of Naples, locals make the most of fresh seafood
Around the world with three soups that are perfect for sharing — or not
We recommend using either of Lake Erie’s most famous fish: perch or pickerel for this hearty fall dish
Throughout the Maritimes, chowder recipes are numerous and are often well-guarded secrets. This one from Cape Breton, Nova Scotia, calls for poaching the seafood, but I love the bolder flavours roasting imparts in this contemporary version, which has just a hint of cream.