Doctor's Review: Medicine on the Move

September 25, 2017



Canada's #1 rodent

Everything you wanted to know about our national symbol but were afraid to ask

A Nunavik safari

How to freeze your butt off and live to tell the tale

Not your average zoo

Come face to face with endangered species at a sanctuary in Britain’s Channel Islands

Thailand’s gentle giants

Thailand’s revered elephants get the care they deserve in Chiang Mai’s best parks

A Tunisian road trip

Two weeks, two kids — too cool

Island empress

On the trail of Napoleon’s Josephine in Martinique

The soul of Korea

Seoul’s bustling energy and age-old culture make it more than just another conference destination

The house that Loblaw built

Experience the rustic grandeur of the grocery magnate’s country home

Escape to Mexico

Lazy days of strolling and whale watching in Todos Santos

Budget beachfront

The standard strategy for cutting costs on vacation is to take the road less travelled. Going too far ...

Bella Coola's powder power

Discover the ultimate heli-ski playground above BC’s misty rainforest

I prescribe a trip to Mount Kilimanjaro

Dr Pierre LeBlanc enjoys Christmas dinner with his family on the highest peak in Africa

Marc Picone’s chestnut bisque

Marc Picone’s chestnut bisque 2.2 lbs (1 kg ) chestnuts, shelled and peeled 1 medium onion, diced 1 ...

That ol’ chestnut

Hit by blight a century ago, the King of the Forest struggles to make a comeback

’Tis the season

The top 10 places to sample Yuletide traditions — from the most old school to the most unusual