Doctor's Review: Medicine on the Move

November 24, 2017



Green bean salad with mustard seeds and tarragon

1¼ c. (300 ml) green beans, trimmed 2¼ c. (560 ml) snow peas, trimmed 1¾ c. (430 ml) ...

Into the mist

Orcas, fossils and ancient First Nations heritage awaits in the wilds of Vancouver Island's east coast

Multi-vegetable paella

Burst into spring with this colourful vegetable main

Rails with a view

Rocky Mountaineer plunges passengers into the country's most spectacular scenery

Soba noodles with eggplant and mango

A fresh fusion take on a Japanese classic from one of London's hottest restaurants

Star treks

Discover nine of the world's most amazing hiking trails

The kids are all rough

Why send them to summer camp when you can all go to a real wilderness lodge or ranch?

The new garden

Easy vegetable patches take root with no-dig containers and raised bed

Avocado, quinoa and fava bean salad

A colourful recipe that put freshness front and center

I prescribe a trip to... Umbria

A Vancouver FM and his wife discover the joys of pedalling past medieval hill towns, olive groves and vineyards

La Vie en vert

Take a swing on France’s finest and most formidable fairways in Normandy and Brittany

Pillow talk

Five charming hotels that have upmarket looks at downscale prices

Razzle dazzle 'em

The boldest, brightest and newest attractions hit the old country in 2011

Where to eat when in... Tuscany

Two FMs take a nail-biting drive through the hills of Arrezzo to reach an authentic eatery

Northwest Territories lodge

A cushy log building in Norman Wells, NWT, makes coming back from the wild a little more civilized